With Greek Yogurt, Wild Berries & Thyme Honey

A luxurious, naturally purple ice cream inspired by the Mediterranean coast—where fresh berries, creamy yogurt, and fragrant honey come together. This recipe balances richness and freshness, using traditional Mediterranean ingredients for depth and elegance.

🌿 Mediterranean Inspiration

  • Greek yogurt → creamy, slightly tangy, lighter than heavy cream
  • Wild berries → common in Mediterranean hillsides
  • Honey → primary sweetener in ancient Mediterranean desserts
  • Lemon zest & thyme → subtle herbal brightness

🫐 Ingredients (Serves 6–8)

Berry Base

  • 2 cups mixed berries (blueberries, blackberries, or bilberries)
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • ¼ cup Mediterranean honey (thyme or wildflower preferred)

Creamy Ice Cream Base

  • 1½ cups heavy cream
  • 1 cup full-fat Greek yogurt
  • ½ cup whole milk
  • ½ cup honey (adjust to taste)
  • 2 tsp pure vanilla extract
  • Pinch of sea salt

Optional Mediterranean Enhancements

  • ½ tsp dried thyme (very finely crushed)
  • 1 tbsp orange blossom water (optional, floral note)

🍯 Step-by-Step Instructions

1. Prepare the Berry Purée

  1. Add berries, lemon juice, lemon zest, and honey to a saucepan.
  2. Cook over medium heat for 8–10 minutes until berries burst and soften.
  3. Mash gently and simmer until slightly thickened.
  4. Remove from heat and cool completely.
  5. Blend until smooth, then strain if you want extra silkiness.

👉 This step gives the ice cream its deep purple color and intense berry flavor.

2. Make the Creamy Base

  1. In a bowl, whisk together:
    • Greek yogurt
    • Honey
    • Vanilla
    • Sea salt
  2. In a saucepan, gently warm cream and milk (do not boil).
  3. Slowly whisk warm cream into the yogurt mixture.
  4. Stir until fully smooth.

3. Combine & Flavor

  1. Fold the cooled berry purée into the cream base.
  2. Add thyme and orange blossom water if using.
  3. Chill the mixture at least 4 hours (overnight is best).

4. Churn or Freeze

Ice Cream Maker Method (Best Texture):

  • Churn according to manufacturer instructions (20–25 minutes).
  • Freeze 2–3 hours for scoopable firmness.

No-Churn Method:

  • Freeze in a shallow container.
  • Stir every 30 minutes for 3 hours to prevent ice crystals.

🍨 Serving Suggestions (Mediterranean Style)

  • Drizzle with warm honey
  • Garnish with fresh figs or berries
  • Sprinkle crushed pistachios or almonds
  • Serve with shortbread or sesame cookies

🌊 Flavor Profile

  • Creamy & smooth
  • Bright berry sweetness
  • Gentle herbal and citrus notes
  • Naturally vibrant purple color

⭐ Tips for the BEST Result

  • Use full-fat yogurt for richness
  • Honey sweetens better when warm—adjust after chilling
  • Dark berries = deeper purple color
  • Resting overnight improves flavor balance

If you want, I can also:

  • Adapt it to vegan
  • Turn it into gelato
  • Adjust sweetness for kids
  • Create a short version or printable recipe