A wholesome, colorful, and flavorful one-pan Mediterranean dish that brings together golden potatoes, juicy chicken breasts smothered in cheese, and an array of roasted vegetables — all seasoned with herbs, olive oil, and garlic.

🧄 Ingredients

For the Chicken:

  • 2 large chicken breasts
  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • ½ tsp paprika
  • Salt & black pepper to taste
  • 4–6 slices of mozzarella, provolone, or fontina cheese
  • 1 tbsp lemon juice

For the Potatoes:

  • 3–4 medium Yukon gold or baby potatoes, thinly sliced
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp dried rosemary or thyme
  • Salt and pepper, to taste

For the Vegetables:

  • 1 cup button or cremini mushrooms, sliced
  • 2 medium carrots, peeled and cut into sticks
  • 1 cup green beans, trimmed
  • 1 tbsp olive oil
  • Salt, pepper, and herbs (oregano or parsley) to taste

🍋 Instructions

1. Prepare the Chicken Marinade

In a bowl, combine olive oil, minced garlic, oregano, thyme, paprika, lemon juice, salt, and pepper. Rub this mixture all over the chicken breasts. Let them marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).

2. Preheat the Oven

Set your oven to 400°F (200°C). Lightly grease a large baking dish with olive oil.

3. Arrange the Potatoes

Lay the sliced potatoes on one side of the baking dish. Drizzle with olive oil and sprinkle with garlic powder, rosemary, salt, and pepper. Toss slightly to coat.

4. Add the Chicken

Place the marinated chicken breasts in the center of the baking dish.

5. Add the Vegetables

Arrange the sliced carrots and mushrooms around the chicken. (Keep the green beans aside for now; they’ll go in later to avoid overcooking.)

Drizzle the veggies with olive oil and sprinkle with salt, pepper, and herbs.

6. Bake (First Round)

Bake the dish uncovered for 25–30 minutes, or until the chicken is nearly cooked through and the potatoes are tender.

7. Add Cheese & Green Beans

Remove from the oven. Lay the cheese slices over the chicken breasts. Add the green beans to the dish.

Return to the oven and bake for another 10–12 minutes, until the cheese is melted and bubbly, the green beans are tender, and everything is golden.

8. Final Touch

Remove from the oven and sprinkle with chopped fresh parsley or dill. Let it rest for 5 minutes before serving.

🫒 Serving Suggestions

  • Serve with a drizzle of balsamic glaze or a squeeze of fresh lemon juice for brightness.
  • Pair with a light Greek salad or tzatziki sauce for a complete Mediterranean meal.
  • For a heartier version, serve with warm pita bread or couscous.

🍷 Chef’s Tips

  • Use smoked paprika or harissa for a bolder Mediterranean flavor.
  • Substitute chicken with turkey breast or fish fillets for variation.
  • For a vegetarian version, replace chicken with halloumi or tofu slices.