Enjoy Masters Pimento Cheese Sandwiches right in your living room with this easy, copycat recipe for the famous masters pimento cheese!

PREP TIME15 mins



  • 3 cups cheddar cheese – shredded
  • 1 1/2 cups monterey jack cheese – shredded
  • 6 ounces cream cheese – softened
  • 1 4 ounce jar diced pimentos – drained
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • salt and pepper – to taste
  • 12 slices white bread


  • In a mixing bowl, combine cheeses, cream cheese, diced pimentos, mayonnaise, onion powder, garlic powder, and cayenne powder. Stir to mix well. Add salt and pepper to taste, as desired.
  • Spread 6 slices white bread with pimento cheese. Top with remaining 6 slices white bread. Cut each sandwich on the diagonal and serve.
  • Store leftover Masters pimento cheese in the refrigerator. Also enjoy leftover pimento cheese with chips, pita chips, crackers, veggie slices,


Calories: 690kcalCarbohydrates: 27gProtein: 27gFat: 53gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 123mgSodium: 957mgPotassium: 182mgFiber: 1gSugar: 4gVitamin A: 1199IUVitamin C: 1mgCalcium: 778mgIron: 3mg