Welcome to a delightful, guilt-free dessert! This Weight Watchers (WW) Low Point Mint Chocolate Chip Ice Cream is a perfect choice for those who are looking to indulge in a refreshing, creamy treat while still keeping their SmartPoints in check. This recipe has been carefully crafted to ensure that it provides the classic flavors of mint and chocolate, with fewer calories and fewer SmartPoints than traditional ice cream.
This homemade version is easy to make, requires minimal ingredients, and is the ideal dessert for anyone who is on a Weight Watchers program but still craves something sweet. Whether you’re entertaining guests or just looking for a sweet treat to enjoy after dinner, this recipe will satisfy your ice cream cravings without sabotaging your healthy lifestyle.
Ingredients
Here are the ingredients you will need to make this delicious Low Point Mint Chocolate Chip Ice Cream:
2 cups Fat-Free Greek Yogurt (Plain, unsweetened) – 0 SmartPoints
1/2 cup Unsweetened Almond Milk (or another low-calorie milk alternative) – 0 SmartPoints
2 teaspoons Peppermint Extract – 0 SmartPoints
1/4 cup Stevia or any low-calorie sweetener (adjust according to taste) – 0 SmartPoints
1 tablespoon Vanilla Extract – 0 SmartPoints
1/4 cup Dark Chocolate Chips (preferably 60-70% cocoa for lower sugar content) – 2 SmartPoints
1 tablespoon Mini Chocolate Chips (for a more authentic chocolate chip experience) – 1 SmartPoint
1-2 drops of green food coloring (optional) – 0 SmartPoints (purely for visual appeal)
Smart Points Information
Total SmartPoints per Serving (1/2 cup): 2 SmartPoints (based on the WW PersonalPoints™ system)
Servings per batch: 6 (depending on portion size)
Total SmartPoints for entire recipe: 12 SmartPoints
This low SmartPoints value is ideal for anyone following the Weight Watchers program, allowing you to enjoy the ice cream without feeling guilty or derailing your progress.
Detailed Instructions
Step 1: Prepare the base mixture
In a large bowl, combine the 2 cups of fat-free Greek yogurt with the 1/2 cup unsweetened almond milk. The almond milk will give the ice cream a creamy consistency, while the Greek yogurt provides a smooth, rich base without the fat or calories of traditional cream. Whisk the mixture together until smooth and well combined.
Step 2: Add flavoring
Next, add the 2 teaspoons of peppermint extract to the mixture. Peppermint is the key flavor that makes this ice cream taste refreshing and minty, just like the classic mint chocolate chip ice cream you love. If you like a stronger mint flavor, feel free to add an additional teaspoon.
Incorporate the 1 tablespoon vanilla extract for added depth and balance. The vanilla helps to round out the flavor and enhances the overall taste profile.
Step 3: Sweeten it up
Add 1/4 cup of Stevia or your preferred low-calorie sweetener. Taste the mixture and adjust the sweetness if necessary. Some people prefer a sweeter ice cream, so feel free to add more sweetener if desired. Make sure the sweetener dissolves completely into the mixture.
Step 4: Add color (optional)
If you want to give the ice cream a beautiful green hue, add 1-2 drops of green food coloring. This step is completely optional, as it doesn’t affect the taste but can make the ice cream more visually appealing, especially if you plan to serve it for guests or family gatherings.
Step 5: Add chocolate chips
Fold in 1/4 cup dark chocolate chips and 1 tablespoon mini chocolate chips. The dark chocolate provides the signature chocolatey chunks in the ice cream, and the mini chocolate chips add a bit of extra texture and a more authentic mint chocolate chip experience. Mix these in gently, so they are evenly distributed throughout the ice cream base.
Step 6: Freeze the mixture
Once all ingredients are thoroughly mixed, pour the entire mixture into an ice cream maker. Follow the manufacturer’s instructions for your particular machine to churn the ice cream. This process typically takes about 20-30 minutes, depending on the model of your ice cream maker.
If you don’t have an ice cream maker, you can also place the mixture in an airtight container and freeze it for several hours. Every 30 minutes, stir the mixture with a fork to break up ice crystals and achieve a smoother consistency. This will take a little longer, but it still works well as an alternative method.
Step 7: Serve and enjoy
Once your ice cream has reached a creamy, frozen consistency, serve it in bowls or cones, depending on your preference. You can also store any leftover ice cream in an airtight container in the freezer for up to a week.

Tips for Perfect WW Mint Chocolate Chip Ice Cream
Chill your ingredients: For an even smoother ice cream, try chilling the Greek yogurt and almond milk in the refrigerator before using them.
Use high-quality chocolate chips: Opting for dark chocolate chips with 60-70% cocoa will not only reduce the sugar content but also give the ice cream a richer flavor.
Storage: Store leftover ice cream in an airtight container in the freezer. Be sure to allow it to thaw for a few minutes before serving to make scooping easier.
Nutritional Information (Per Serving: 1/2 Cup)
Here’s the breakdown of the nutritional information for each serving of this low-point mint chocolate chip ice cream:
Calories: 80 kcal
Fat: 3g
Carbohydrates: 11g
Fiber: 1g
Sugars: 6g
Protein: 6g
SmartPoints: 2 SmartPoints per serving (WW PersonalPoints™)
This recipe offers a healthy alternative to traditional ice cream, and with only 2 SmartPoints per serving, it’s perfect for satisfying your sweet tooth without compromising your Weight Watchers goals.
Why This Recipe Works for Weight Watchers
The beauty of this WW Low Point Mint Chocolate Chip Ice Cream recipe is that it allows you to indulge in a classic dessert while keeping your SmartPoints low. By using fat-free Greek yogurt, unsweetened almond milk, and a low-calorie sweetener, you significantly reduce the calories and fat content compared to traditional recipes. The dark chocolate chips provide the perfect touch of sweetness without adding too many calories, while still delivering that signature chocolate crunch.
Moreover, the high protein content in the Greek yogurt helps keep you full and satisfied, making this ice cream a great option for those on the WW program. Whether you enjoy it as an afternoon snack or a post-dinner treat, you can feel confident that you’re making a nutritious, low-calorie choice.
Variations of the Recipe
If you’re looking to mix things up, here are a few variations of the WW Low Point Mint Chocolate Chip Ice Cream you can try:
Add nuts: Try adding crushed almonds or walnuts for an extra crunch. Just be sure to adjust the SmartPoints based on the nuts you use.
Make it dairy-free: If you follow a dairy-free or vegan diet, substitute the Greek yogurt with a plant-based yogurt and use coconut or oat milk instead of almond milk.
Add a swirl of chocolate: For an extra indulgent treat, you can swirl in a small amount of sugar-free chocolate syrup before freezing.
Conclusion
This WW Low Point Mint Chocolate Chip Ice Cream is the perfect solution for those who are craving a sweet and indulgent treat without compromising their health goals. With only 2 SmartPoints per serving, it allows you to enjoy a classic dessert without guilt.
By using simple, healthy ingredients like fat-free Greek yogurt, unsweetened almond milk, and low-calorie sweeteners, this ice cream provides a creamy texture and full flavor that everyone will enjoy. The addition of dark chocolate chips and peppermint extract makes this dessert a refreshing and satisfying choice.
So, next time you’re looking for a sweet treat, make sure to try this delicious and low-point ice cream recipe!