Low-Point Chocolate Chip Muffins Recipe with Kodiak Cake Mix
Introduction:
Indulge in the delightful simplicity of our Low-Point Chocolate Chip Muffins, made using Kodiak Cake Mix and tailored for those following the Weight Watchers (WW) plan. These muffins are not only easy to prepare but also incredibly delicious, offering a guilt-free treat that satisfies your sweet tooth without derailing your wellness goals. Discover how to transform Kodiak Cake Mix into moist and flavorful muffins bursting with chocolate chips, perfect for breakfast, snacks, or any time you crave a wholesome yet indulgent snack.
Benefits of Kodiak Cake Mix:
Protein Content: Rich in protein from whole grains, Kodiak Cake Mix supports satiety and muscle health.
Convenience: Pre-mixed and easy to use, Kodiak Cake Mix simplifies baking while offering a nutritious alternative to traditional muffin recipes.
Versatility: Customize muffins with various mix-ins like chocolate chips, nuts, or dried fruits to suit your taste preferences.
Ingredients:
1 box Kodiak Cakes Power Cakes Mix (your choice of flavor)
1 cup unsweetened applesauce
1/2 cup unsweetened almond milk (or any milk of choice)
1/4 cup granulated sweetener of choice (e.g., erythritol, stevia)
1/2 cup mini chocolate chips (semi-sweet or dark chocolate)
2 large eggs
1 teaspoon vanilla extract
Cooking spray or muffin liners
Instructions:
Preheat and Prepare: Preheat your oven to 350°F (175°C). Prepare a muffin tin with cooking spray or line with muffin liners.
Mix Ingredients: In a large mixing bowl, combine Kodiak Cakes Power Cakes Mix, unsweetened applesauce, unsweetened almond milk, granulated sweetener, mini chocolate chips, eggs, and vanilla extract. Stir until all ingredients are well incorporated and no dry spots remain.
Portion Batter: Using a spoon or ice cream scoop, divide the muffin batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
Bake Muffins: Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Serve: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Transfer the muffins to a wire rack to cool completely before serving.
Nutritional Information:
Serving Size: 1 muffin
Calories: 120
Total Fat: 3g
Saturated Fat: 1.5g
Cholesterol: 30mg
Sodium: 180mg
Total Carbohydrate: 20g
Dietary Fiber: 2g
Sugars: 7g
Protein: 5g
SmartPoints (WW):
Each muffin is approximately 3 SmartPoints® on the WW plan, based on the ingredients listed. Adjust SmartPoints® values if using different sweeteners or chocolate chip amounts.
Additional Tips:
Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Thaw frozen muffins at room temperature or gently reheat before serving.
Variations: Customize muffins by adding nuts, dried fruits, or spices like cinnamon or nutmeg for different flavor profiles.
Ingredient Substitutions: Substitute ingredients as needed to accommodate dietary preferences or allergies, such as using gluten-free Kodiak Cake Mix or dairy-free milk alternatives.
Conclusion:
Enjoy the irresistible taste of our Low-Point Chocolate Chip Muffins, crafted with Kodiak Cake Mix to provide a nutritious and satisfying treat. Whether you’re starting your day with a wholesome breakfast or satisfying an afternoon craving, these muffins offer a perfect balance of protein, fiber, and flavor. Embrace the simplicity of baking with Kodiak Cake Mix and indulge in muffins that support your wellness journey without compromising on taste. Treat yourself to a guilt-free delight with every bite of our delicious Chocolate Chip Muffins!