WEIGHT WATCHERS EGG ROLL IN A BOWL
INGREDIENTS
- 1 tsp minced ginger
- 4 1⁄2 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
- 1⁄2 cup(s) shredded carrot(s)
- 3 medium cooked scallion(s)
- 3 Tbsp low sodium soy sauce
- 1 1⁄2 tsp sesame oil
- 1 pound(s) ground chicken breast (can sub ground pork, turkey, or turkey sausage)
INSTRUCTIONS
- Brown your choice of meat in a medium non stick skillet until cooked all the way through and then add the ginger.
- Add soy sauce and sesame oil.
- Add full bag of coleslaw, stir till coated with sauce
- Add 1/2 cup of shredded carrots, stir till coated with sauce
- Add chopped scallions, mix thoroughly and cook on medium high heat until the cole slaw has reduced by half.
NOTES
myWW points: Blue Points: 0; Green Points: 3; Purple Points: 0
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website.
Sesame oil is 1 1/2 tsp for 2 points. The whole recipe is 2 points if you are using zero point protein options but if you divide the recipe into 6 equal portions the recipe is now zero points.
NUTRITION
- Serving Size: 1/6th of the recipe
- Calories: 237
- Sugar: 7.2g
- Sodium: 565.1mg
- Fat: 11g
- Saturated Fat: 2.9g
- Unsaturated Fat: 0.1g
- Trans Fat: 0
- Carbohydrates: 12.5g
- Fiber: 3g
- Protein: 22.4g
- Cholesterol: 97.5mg
Title: Savory Sensation: Weight Watchers-Friendly Egg Roll in a Bowl
Introduction: Embark on a culinary adventure with our Weight Watchers-Friendly Egg Roll in a Bowl, a savory delight that transforms the flavors of a classic egg roll into a wholesome, low-point meal. Join us as we explore the art of creating this satisfying dish, perfect for those on the WW journey seeking a delicious and nutritious alternative. This recipe embodies the fusion of taste and wellness, where each bite is a celebration of mindful eating.
Ingredients:
- 1 tsp minced ginger
- 4 1⁄2 cups packaged coleslaw mix (shredded cabbage and carrots)
- 1⁄2 cup shredded carrots
- 3 medium cooked scallions
- 3 Tbsp low sodium soy sauce
- 1 1⁄2 tsp sesame oil
- 1 pound ground chicken breast (can substitute ground pork, turkey, or turkey sausage)
Instructions:
- Cooking Magic: Begin by browning your choice of meat in a medium non-stick skillet until fully cooked. Add minced ginger to enhance the aromatic profile of the dish.
- Flavor Fusion: a. Pour in low sodium soy sauce and sesame oil, creating a foundation of umami and depth of flavor. b. Introduce the entire bag of coleslaw mix, ensuring each strand is coated in the savory sauce. c. Add 1/2 cup of shredded carrots, infusing a hint of sweetness and vibrant color into the dish. d. Incorporate the cooked scallions, ensuring a harmonious mix. Cook on medium-high heat until the coleslaw reduces by half, absorbing the rich flavors.
- WW Points Wisdom: The recipe’s myWW points breakdown is as follows: Blue Points: 0; Green Points: 3; Purple Points: 0. It’s important to note that sesame oil, a key ingredient, contributes 1 1/2 tsp for 2 points. However, if using zero-point protein options, the entire recipe becomes zero points when divided into 6 equal portions.
Nutritional Information: Dive into the nutritional goodness of this Weight Watchers-Friendly Egg Roll in a Bowl. Each serving, based on 1/6th of the recipe, offers a balanced profile of calories, protein, fiber, and essential nutrients.
- Serving Size: 1/6th of the recipe
- Calories: 237
- Sugar: 7.2g
- Sodium: 565.1mg
- Fat: 11g
- Saturated Fat: 2.9g
- Unsaturated Fat: 0.1g
- Trans Fat: 0
- Carbohydrates: 12.5g
- Fiber: 3g
- Protein: 22.4g
- Cholesterol: 97.5mg
Conclusion: In conclusion, our Weight Watchers-Friendly Egg Roll in a Bowl offers a journey of flavors without compromising on wellness. Share this savory creation with fellow WW enthusiasts, savoring the joy of a satisfying meal that caters to both your taste buds and your commitment to a health-conscious lifestyle. Elevate your dining experience with this meticulously crafted bowl, where each spoonful is a testament to the art of mindful eating and the pursuit of culinary perfection.