Ingredients:

  • 1 lb lean ground beef (or turkey)
  • 1 onion, diced
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup reduced-fat shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced pickles
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 large low-carb tortillas

Instructions:

  1. Cook Ground Beef:
    • Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sauté until softened, about 3-4 minutes. Add ground beef (or turkey) and cook until browned and cooked through, breaking it up into crumbles with a spatula.
  2. Prepare Filling:
    • Add diced tomatoes, diced pickles, mustard, ketchup, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine. Cook for an additional 2-3 minutes to heat through and allow flavors to meld.
  3. Assemble Burritos:
    • Lay out the low-carb tortillas on a flat surface. Divide the cooked filling evenly among the tortillas, placing it in the center of each tortilla. Sprinkle reduced-fat shredded cheddar cheese over the filling.
  4. Fold Burritos:
    • Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
  5. Serve:
    • Serve the cheeseburger burritos immediately, garnished with additional diced pickles or your favorite toppings if desired.

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 340 kcal
  • Total Fat: 15g
    • Saturated Fat: 6g
    • Trans Fat: 0g
  • Cholesterol: 80mg
  • Sodium: 530mg
  • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Sugars: 4g
  • Protein: 30g

Note: Nutrition values are approximate and may vary depending on specific ingredients used.

  1. Lean ground beef (1 lb) – 0 points
  2. Onion, diced – 0 points
  3. Olive oil (1 teaspoon) – 1 point
  4. Garlic, minced (2 cloves) – 0 points
  5. Reduced-fat shredded cheddar cheese (1/2 cup) – 6 points
  6. Diced tomatoes (1/2 cup) – 0 points
  7. Diced pickles (1/4 cup) – 0 points
  8. Mustard (1 tablespoon) – 0 points
  9. Ketchup (1 tablespoon) – 1 point
  10. Worcestershire sauce (1 teaspoon) – 0 points
  11. Salt and pepper to taste – 0 points
  12. Large low-carb tortillas (4) – points vary depending on the brand and ingredients

Adding up the points for all ingredients:

Total points = 0 + 0 + 1 + 0 + 6 + 0 + 0 + 0 + 1 + 0 + points for tortillas