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Title: Flavorful Low-Point Beef and Cheese Chimichanga
Introduction: Get ready to delight your family with our Flavorful Low-Point Beef and Cheese Chimichanga recipe! This beloved dish is a surefire hit at the dinner table and will quickly become a favorite in your household. With its delicious flavors and Weight Watchers-friendly ingredients, you can enjoy this satisfying meal without any guilt. Follow our simple instructions to whip up these delightful chimichangas for your next family dinner.
Ingredients:
- 1 pound extra lean ground beef
- 1 can (16 ounces) fat-free refried beans
- 1/2 cup onion, finely chopped
- 1 can (8 ounces) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 large low-carb flour tortillas (approximately 8 inches in diameter), warmed
- 1 can (4 ounces) diced green chilies, drained
- 1 can (4 ounces) sliced jalapeño peppers, drained
- Non-stick cooking spray
- 1 1/2 cups reduced-fat cheddar cheese, shredded
Directions:
- In a large skillet over medium heat, cook the extra lean ground beef until fully browned. Drain any excess fat.
- Stir in the fat-free refried beans, chopped onion, 1/4 cup of tomato sauce, chili powder, minced garlic, and ground cumin into the cooked ground beef. Mix well to combine all the ingredients.
- Lay out the warmed tortillas on a clean surface. Spoon approximately 1/4 cup of the beef and bean mixture onto each tortilla, slightly off-center.
- Fold the edge of each tortilla closest to the filling over the mixture. Then, fold in the left and right sides, and roll it up tightly to form a chimichanga. Secure each chimichanga with toothpicks to hold them together.
- In a small saucepan, combine the diced green chilies, sliced jalapeño peppers, and the remaining tomato sauce. Heat the mixture over low heat until warmed through.
- Preheat a non-stick skillet over medium heat and lightly spray it with non-stick cooking spray. Place the chimichangas in the skillet, seam side down, and cook for about 2-3 minutes on each side until golden brown and crispy.
- Once cooked, remove the chimichangas from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Sprinkle the shredded reduced-fat cheddar cheese over the top of each chimichanga.
- Serve the chimichangas with the spicy sauce on the side or drizzle it over the top, as desired.
Indulge in the savory goodness of our Flavorful Low-Point Beef and Cheese Chimichanga, and watch as your family falls in love with this delicious dish all over again. Enjoy!