2 cups grated mozzarella
2 tablespoons cream cheese
3/4 cup almond flour
1 large egg
1 tablespoon ranch seasoning mix
1/2 teaspoon red pepper flakes
Preheat oven to 425 degrees.
Add the mozzarella and cream cheese to a large microwave safe bowl and microwave in 30 second intervals until melted.
Stir the cheese until smooth and stir in the almond flour, egg, ranch seasoning, and red pepper flakes.
Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment. Roll the dough out to about 1/4 inch thick.
Use a sharp knife or pizza cutter to cut the dough into 1-inch square pieces yielding about 60 pieces.
Transfer the crackers to a parchment lined baking sheet.
Bake for 5 minutes, flip the crackers, and bake for 5 minutes more.
Cool before serving.
Low Carb Spicy Ranch Crackers
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