Preparation time:5 minutes

Cooking time:15 minutes

Dish: Cooking, Gluten-Free Dough, Bread,

Diet: Keto , Low Carb , Gluten Free


  • Oven



  • 100 – 150 g almond flour
  • 4 tbsp. coconut flour
  • 1 tbsp. ground flax seeds
  • 1 tsp xanthan gum
  • 1 tsp chemical propellant or baking powder
  • ½ tsp. garlic powder
  • ½ tsp. pizza seasoning (oregano, basil)
  • 1 tsp Salt
  • 1 egg
  • 2 tbsp. Water
  • 2 tsp. Apple cider vinegar


  • 3 tbsp. whipping cream
  • ½ onion
  • bacon cubes
  • 2 – 3 mushrooms
  • 100 g mozzarella cheese

Step-by-step preparation

  • Preheat the oven to 200º. In a large bowl, mix all the dry ingredients for the base. With the help of a rod we integrate them until there are no lumps.Make a hole in the center and add the egg, water and apple cider vinegar.
  • Mix very well with the help of a spatula (we can also do it in a mixer robot). Let the dough rest for a couple of minutes.Meanwhile, we prepare all the ingredients for the topping.
  • To shape the pizza we can do it with the help of our hands, giving it a circle shape. But if you like very thin dough (like me), I recommend putting a piece of parchment paper under the dough, another on top, and helping yourself with a rolling pin. If you want the shape to be very rectangular, you can fold the edges of the parchment paper underneath to “contain” the dough.
  • With the help of your hands, shape the edges. It is important that you leave them a little thicker, otherwise they will brown first and the rest of the dough will not be ready yet.Fill with the proposed toppings or with what you like the most.
  • Bake between 12 and 16 minutes, until you see that the edges are golden.Let it cool for a few minutes on a wire rack and enjoy all the flavor of a delicious low-carb pizza!