Ingredients

  • 2.5 cups Mozzarella Cheese
  • 2 oz Cream Cheese full fat
  • 1.5 cups Almond Flour
  • 1 tbsp Baking Powder
  • 2 Eggs
  • Sesame seeds
  • poppy seeds

Method

  • In a large microwavable bowl add in the mozzarella cheese and cream cheese. Microwave for 1 minute. Mix together. Then microwave for an additional 1 minute.
  • In a large mixing bowl add in the almond flour and baking powder and mix well. Crack in the eggs and get them mixing to be well incorporated.
  • Pour in the melted mozzarella and cream cheese mixture and mix well together with a hand mixer to form a dough-like texture.
  • Use cooking spray to grease up a 6-cavity donut tray. Spread the dough evenly throughout all 6 bagels. If you’re going to use your hands, make sure you grease them up first with oil.
  • Drizzle the top with olive oil and sprinkle poppy seeds and sesame seeds over the top of each bagel generously.
  • Heat up the oven to 400F cook the bagels for about 18 minutes, or until golden brown.