Low Carb Heaven on Earth Cake


For the Cake:

  • 2 cups almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar substitute (such as erythritol or stevia)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract

For the Frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar substitute (such as powdered erythritol)
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick cooking spray.
  2. In a large mixing bowl, whisk together the almond flour, cocoa powder, granulated sugar substitute, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs with the almond milk, melted coconut oil, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the cake is baking, prepare the frosting. In a mixing bowl, beat the softened cream cheese with the powdered sugar substitute, heavy cream, and vanilla extract until smooth and creamy.
  8. Once the cake is baked, remove it from the oven and let it cool completely in the pan.
  9. Once the cake has cooled, spread the frosting evenly over the top.
  10. Slice and serve the cake. Enjoy!

Nutrition Facts (per serving, makes 12 servings):

  • Calories: Approximately 250 kcal
  • Total Fat: Approximately 22g
  • Saturated Fat: Approximately 10g
  • Cholesterol: Approximately 95mg
  • Sodium: Approximately 180mg
  • Total Carbohydrate: Approximately 6g
  • Dietary Fiber: Approximately 2g
  • Sugars: Approximately 1g
  • Protein: Approximately 8g

Note: Nutrition values are approximate and may vary depending on the specific ingredients and brands used. Adjustments may be needed to fit individual dietary preferences and needs.