A Low-Carb creamy pasta dish flavored with parmesan and topped with blackened shrimp.

total time40 minutes

servings4 servings

calories per serving250kcal

prep time: 10 minutes

cook time: 30 minutes

Ingredients:

ALFREDO SAUCE

  • ▢2 oz Cream Cheese
  • ▢2 tbsp Butter
  • ▢1/4 cup Heavy Whipping Cream
  • ▢1/4 cup grated parmesan cheese
  • ▢1/8 tsp pepper
  • ▢1/8 tsp garlic powder
  • ▢Pink Himalayan Salt (to taste)

BLACKENED SHRIMP SEASONING (MAKES ENOUGH FOR A FEW BATCHES)

  • ▢1 lb raw shrimp
  • ▢2 tbsp Paprika
  • ▢1 tbsp garlic powder
  • ▢1 tbsp Onion powder
  • ▢1 tbsp Thyme
  • ▢1 tbsp pepper
  • ▢1/2 tsp Pink Himalayan Salt
  • ▢1/2 tsp Cayenne Pepper
  • ▢1 tbsp coconut oil

NOODLES

  • ▢2 Packages Miracle Noodles Fettuccine Style

Instructions:

ALFREDO SAUCE

  • Melt the butter and cream cheese in a small sauce pan on low heat.
  • Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
  • Season with garlic powder, salt and pepper.
  • Rinse and dry zero carb noodles. Additionally, you can heat them in a pan on medium heat for 5 minutes (optional).
  • Pour as much as or little Alfredo Sauce over the noodles and combine well.

BLACKENED SHRIMP SEASONING

  • Combine all ingredients in a bowl.
  • Coat shrimp in seasoning.
  • Add tbsp of coconut oil to skillet on high heat and place shrimp in pan.
  • Cook until tender and “blackened.” Top the Alfredo and noodles with shrimp – Enjoy!

notes

Net Carbs: 3g

Nutrition Facts

Low Carb Fettuccine Alfredo

Amount Per Serving

Calories 250Calories from Fat 180

% Daily Value*

Fat 20g31%

Carbohydrates 3g1%

Protein 13g26%

* Percent Daily Values are based on a 2000 calorie diet.

Course:Main Dish

Cuisine:Italian

Keyword:low carb fettucine alfredo