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Embark on a culinary journey with Zucchini Tortillas, a low-carb and keto-friendly marvel that redefines the possibilities of healthy, indulgent eating. Crafted from a symphony of fresh zucchini, eggs, cheddar cheese, and a touch of baking powder, these tortillas offer a canvas for a myriad of culinary creations, from wraps and tacos to quesadillas, or simply enjoyed on their own.

The Symphony of Ingredients: Crafting Culinary Harmony

In this culinary symphony, the stars are fresh, vibrant zucchinis, shredded to perfection. Combined with the richness of eggs, the robust flavor of shredded cheddar cheese, a dash of baking powder, and a pinch of salt, these tortillas boast a harmonious blend of textures and flavors. Together, they create a low-carb masterpiece that’s not only delectable but also gluten-free and high in protein and calcium.

The Art of Preparation: A Ballet of Technique

Begin your culinary ballet by preheating the oven to 375 degrees F, setting the stage for the creation of these wholesome tortillas. Shred the zucchini, a crucial step that demands precision. The secret lies in extracting as much moisture as possible, ensuring the zucchini is impeccably dry—a vital act in the ballet of zucchini tortillas.

In a choreographed sequence, the zucchini joins forces with shredded cheddar, eggs, baking powder, and salt in a mixing bowl. Each ingredient pirouettes into the ensemble, creating a dough that is then scooped out and delicately patted into thin circles on a silicone-lined baking sheet.

The Culinary Performance: Baking Brilliance

As the oven takes center stage, these zucchini tortillas undergo a transformation, baking for 15 to 20 minutes until they achieve a golden hue and a firm, yet tender, texture. The result is a visual and sensory masterpiece—tortillas that are not only pleasing to the eye but also a delight to the palate.

Savoring the Crescendo: Nutritional Overture

Each tortilla, a nutritional overture, delivers a mere 153 calories, with 11g of fat, 3g of carbs, 1g of fiber, and 2g of net carbs. The protein content stands at an impressive 10g, while calcium adds a nutritional crescendo with 202mg.

Culinary Symphony Unveiled: Your Keto Adventure Begins

These Zucchini Tortillas extend an invitation to embark on a keto culinary adventure. Whether enjoyed immediately or stored in an airtight container for up to three days, their versatility and nutritional profile make them a staple in your low-carb lifestyle.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Conclusion: A Culinary Sonnet of Zucchini Bliss
As you relish the delicate flavors of these Zucchini Tortillas, envision the culinary sonnet crafted from the freshest ingredients, delivering not just a meal but a symphony of health, taste, and creativity. In the world of low-carb indulgence, let these tortillas be your poetic ode to wholesome, keto-friendly bliss.
ZUCCHINI TORTILLAS (LOW CARB + KETO)
These tortillas are made with zucchini, eggs, cheese, and baking powder. They are low in carbs and high in protein and calcium. They are also gluten-free and keto-friendly. You can use them to make wraps, tacos, quesadillas, or enjoy them plain.
INGREDIENTS
2 large zucchini, shredded
2 large eggs
2 cups shredded cheddar cheese
1/4 teaspoon baking powder
1/4 teaspoon salt
INSTRUCTIONS
Preheat the oven to 375 degrees F.
Shred the zucchini and place in a sturdy dish towel. Squeeze as much moisture as possible from the zucchini. When you feel like you’ve gotten as much as you can out unroll the towel and allow it to rest for several minutes then try again. Do not skip the second step, the zucchini needs to be extremely dry.
Transfer the VERY dry zucchini to a mixing bowl and combine with the shredded cheddar, eggs, baking powder and salt.
Scoop the dough out using a 1/4 cup measuring cup for small tortillas, or 1/2 measuring cup for large tortillas and place on silicone lined baking sheet and pat into a very thin circle. The only moisture should be from the egg.
Bake for 15 to 20 minutes or until golden and firm.
Let them cool slightly before peeling off the silicone mat.
Enjoy them as you wish or store them in an airtight container in the refrigerator for up to 3 days.
NUTRITION (per tortilla, based on 8 small tortillas)
Calories: 153
Fat: 11g
Carbs: 3g
Fiber: 1g
Net Carbs: 2g
Protein: 10g
Calcium: 202mg

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE