- 1 pound ground beef
- 3 tbsp Taco seasoning
- 6 eggs
- 1 cup Heavy cream
- 2 cloves of minced garlic
- 1 cup shredded cheddar cheese
Taco seasoning - 2 tbsp Chili powder
- 1 tbsp Paprika
- 1 tbsp salt
- 1 tbsp ground black pepper
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp ground oregano leaves
- 2 tsp red pepper flakes
Optional - 1/2 tsp cayenne pepper
Toppings - green onions
- sour cream
Instructions
- Combine all taco seasoning in a bowl and stir.�
- Preheat oven to 350.�
- Brown ground beef until no longer pink. Add taco seasoning to beef and stir until combined.�
- Spread ground beef mixture into a skillet.�
- Combine eggs, cream, and garlic into a large bowl and whisk together. �
- Pour egg mixture over ground beef and sprinkle with cheese.�
- Bake for 35 minutes. Pie is done when the center is set and cheese is starting to brown around the edges.�
- Remove from oven, allow to sit for a few minutes before serving
Servings 8
Calories: 300�Net Carbs: 3 g