Introduction: Looking for a scrumptious low-carb meal that will please the whole family? Look no further than our mouthwatering Low Carb Chile Burgers! Perfect for your camper kitchen or any outdoor gathering, these burgers are bursting with flavor and sure to satisfy even the heartiest appetites. Whether you’re following a low-carb lifestyle or simply seeking a healthier alternative to traditional burgers, these savory creations are sure to become a favorite on your menu rotation.

Course and Cuisine: This recipe falls under the category of “Main” and belongs to the American and Low Carb cuisines. It’s designed to provide a satisfying meal while keeping carb intake in check, making it suitable for a wide range of dietary preferences and needs.

Servings and Nutritional Information: This recipe yields approximately 6 servings, with each serving containing an estimated 380 calories. Additionally, it provides 4g of carbohydrates, 41g of protein, and 21g of fat per serving. However, keep in mind that nutritional values may vary depending on the specific ingredients used.


  • 2 lbs Uncooked Ground Beef
  • 1 egg
  • 2 tbsp dried minced onion
  • 1 tbsp liquid smoke
  • 1 tbsp Worcestershire sauce
  • 2 poblano peppers, seeded and chopped
  • 2 tbsp butter
  • 6 slices cheese of choice
  • Salt and pepper to taste


  1. Preparation: Preheat your grill to the desired temperature.
  2. Burger Mixture: In a mixing bowl, combine the ground beef, egg, dried minced onion, liquid smoke, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
  3. Forming Patties: Divide the meat mixture into 6 equal portions and shape each portion into a burger patty.
  4. Grilling: Place the burger patties on the preheated grill and cook until they are cooked through to your desired level of doneness.
  5. Sauteed Poblanos: While the burgers are grilling, sauté the chopped poblano peppers in butter in a skillet until they are tender and slightly charred.
  6. Assembling Burgers: Once the burgers are cooked, top each patty with a slice of cheese and a generous portion of sautéed poblano peppers.
  7. Serving: Serve the Low Carb Chile Burgers with your favorite burger fixings, such as guacamole, lettuce, tomatoes, or onions.

Additional Notes and Tips:

  • Consider using a portable grill for added convenience, especially for outdoor cooking or camping adventures.
  • Feel free to experiment with different cheese varieties to customize the flavor of your burgers.
  • Serve these burgers with a side of guacamole or your favorite low-carb accompaniments for a complete meal experience.
  • Remember to check the carb and calorie counts of the specific ingredients you use, as nutritional values may vary.
  • For more recipe ideas and inspiration, explore our Recipe Finder and check out our recommendations for essential cooking tools and ingredients in our Amazon Influencer Shop.

Conclusion: In conclusion, our Low Carb Chile Burgers offer a delightful twist on classic burgers, combining the bold flavors of seasoned ground beef with the smoky heat of poblano peppers. Whether enjoyed on a bun or paired with your favorite low-carb sides, these burgers are sure to please your taste buds and satisfy your hunger cravings. So fire up the grill, gather your ingredients, and treat yourself to a delicious and satisfying meal that’s perfect for any occasion!

Low Carb Chile Burgers

Low Carb Chile Burgers
Are you looking for a low carb meal idea that your whole family will enjoy? Our Low Carb Chile Burgers are a favorite in our Camper Kitchen! Serve it up with a side our guacamole for a delicious meal or with a bun for your carb loving friends!

Course: Main

Cuisine: American, Low Carb

Servings: 6

Calories: 380kcal

2 lbs Uncooked Ground Beef
1 egg
2 tbsp dried minced onion
1 tbsp liquid smoke
1 tbsp worcestershire sauce
2 poblano peppers seeded and chopped
2 tbsp butter
6 slices cheese of choice
salt and pepper to taste
Preheat grill.
Combine well the meat, egg, onion, liquid smoke, sauce, salt and pepper.
Form into 6 patties and grill until cooked through.
Meanwhile in a skillet on your stovetop, saute poblanos in butter until tender and slightly charred.
Top burgers with cheese and peppers and serve with guacamole and other burger fixin’s.
If you are an RVer like us or a tailgater in general, you might like the new portable grill we added to our camper kitchen. It allows for both propane AND charcoal grilling, depending on your needs.
We like to use our Zing hand tool to mix up our burgers, but the hand God gave ya will work just as well too ;).
Use the cheese of your choice. Jack Allen uses Jack Cheese. I used Havarti.
Serve with a side of guacamole or bun and other burger fixin’s.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Calories: 380kcal | Carbohydrates: 4g | Protein: 41g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 160mg | Sodium: 352mg | Potassium: 680mg | Fiber: 1g | Sugar: 2g | Vitamin A: 584IU | Vitamin C: 34mg | Calcium: 231mg | Iron: 4mg | Net Carbs: 3g