Introduction: Prepare to embark on a culinary journey filled with freshness, flavor, and satisfaction with our delectable Low Carb Chicken Club Sandwich recipe. Perfect for those seeking a healthier alternative without sacrificing taste, this sandwich is a delightful combination of protein-packed ingredients nestled between crisp lettuce leaves. Whether you’re following a low-carb lifestyle or simply craving a wholesome meal, this sandwich is sure to become a favorite in your kitchen.

Ingredients: Gather the following ingredients to create your culinary masterpiece:

  • 6 large lettuce leaves (Iceberg)
  • 6 oz cooked chicken breast
  • 4 slices of crispy bacon
  • 4 oz deli ham
  • 2 slices of cheese (your choice)
  • 4 slices of fresh tomatoes
  • 2 tbsp mayonnaise

Directions: Follow these simple steps to assemble your Low Carb Chicken Club Sandwich:

  1. Prepare Ingredients: Begin by cooking the bacon until crispy and warming up the cooked chicken breast. Then, carefully cut the large lettuce leaves into square or rectangular shapes to serve as the “bread” for your sandwich.
  2. Build the Sandwich Layers: Lay two lettuce leaves onto a serving plate and evenly spread half of the mayonnaise over them. Layer the deli ham, cooked chicken breast, and cheese slices on top of the lettuce leaves. Cover the meat and cheese with another two lettuce leaves, and spread the remaining mayonnaise on top.
  3. Add Freshness and Crunch: Arrange the slices of fresh tomatoes and crispy bacon on top of the lettuce leaves. Finish by covering the sandwich with the final two lettuce leaves to create a satisfying crunch with each bite.
  4. Secure and Slice: To ensure that the sandwich holds its shape, insert toothpicks or skewers into the middle of each corner. Then, using a sharp knife, carefully slice the sandwich into four equal portions by cutting diagonally from corner to corner.

Enjoy and Share: Savor the delightful flavors and textures of your Low Carb Chicken Club Sandwich as you indulge in each bite. This recipe yields two servings or four small sandwiches, making it perfect for sharing with loved ones or enjoying as a satisfying meal prep option for busy weekdays.

Conclusion: In conclusion, our Low Carb Chicken Club Sandwich offers a delicious twist on a classic favorite, providing a nutritious and satisfying meal option for those following a low-carb lifestyle. With its vibrant layers of fresh ingredients and savory flavors, this sandwich is a testament to the joy of wholesome eating. So, gather your ingredients, assemble your sandwich with care, and delight in the wholesome goodness of every bite.


6 Lettuce Leaves (Iceberg)
6 oz Chicken Breast (cooked)
4 Slices of Bacon
4 oz Deli Ham
2 Slices Cheese
4 Slices Tomatoes
2 Tbsp Mayonaise
1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.
2. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them.
3. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.
This recipe makes 2 servings or 4 small sandwiches