Introduction: Indulge your taste buds in a guilt-free culinary adventure with our Keto Low-Carb Blueberry Cream Cheese Cobbler. Crafted for those craving a sweet treat without straying from their low-carb lifestyle, this recipe marries the natural sweetness of blueberries with the rich creaminess of cream cheese, all atop a buttery, crumbly crust. Whether you’re following a ketogenic diet or simply seeking a healthier dessert option, this cobbler is sure to satisfy your cravings while keeping your wellness goals in check.

Ingredients: For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup granulated erythritol or sweetener of choice
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Blueberry Filling:

  • 2 cups fresh blueberries
  • 2 tablespoons granulated erythritol or sweetener of choice
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon xanthan gum (optional, for thickening)

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
  2. In a mixing bowl, combine almond flour, granulated erythritol, and salt for the crust. Stir in melted butter and vanilla extract until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  4. While the crust is baking, prepare the blueberry filling. In a saucepan over medium heat, combine fresh blueberries, granulated erythritol, lemon juice, and lemon zest. Cook for 5-7 minutes, stirring occasionally, until the blueberries soften and release their juices. If desired, sprinkle xanthan gum over the mixture to thicken it, then stir well. Remove from heat and set aside to cool slightly.
  5. In a separate mixing bowl, beat softened cream cheese, powdered erythritol, and vanilla extract until smooth. Add the egg and beat until creamy and well combined.
  6. Spread the cream cheese mixture evenly over the cooled crust in the baking dish.
  7. Spoon the slightly cooled blueberry filling over the cream cheese layer, spreading it out evenly.
  8. Return the baking dish to the oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  9. Once baked, remove the cobbler from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
  10. Serve chilled, optionally garnished with fresh blueberries or a dollop of whipped cream, if desired.

Introduction: Indulge your taste buds in a guilt-free culinary adventure with our Keto Low-Carb Blueberry Cream Cheese Cobbler. Crafted for those craving a sweet treat without straying from their low-carb lifestyle, this recipe marries the natural sweetness of blueberries with the rich creaminess of cream cheese, all atop a buttery, crumbly crust. Whether you’re following a ketogenic diet or simply seeking a healthier dessert option, this cobbler is sure to satisfy your cravings while keeping your wellness goals in check.

Ingredients: For the Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup granulated erythritol or sweetener of choice
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Blueberry Filling:

  • 2 cups fresh blueberries
  • 2 tablespoons granulated erythritol or sweetener of choice
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon xanthan gum (optional, for thickening)

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy cleanup.
  2. In a mixing bowl, combine almond flour, granulated erythritol, and salt for the crust. Stir in melted butter and vanilla extract until the mixture resembles coarse crumbs.
  3. Press the crust mixture evenly into the bottom of the prepared baking dish. Bake for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
  4. While the crust is baking, prepare the blueberry filling. In a saucepan over medium heat, combine fresh blueberries, granulated erythritol, lemon juice, and lemon zest. Cook for 5-7 minutes, stirring occasionally, until the blueberries soften and release their juices. If desired, sprinkle xanthan gum over the mixture to thicken it, then stir well. Remove from heat and set aside to cool slightly.
  5. In a separate mixing bowl, beat softened cream cheese, powdered erythritol, and vanilla extract until smooth. Add the egg and beat until creamy and well combined.
  6. Spread the cream cheese mixture evenly over the cooled crust in the baking dish.
  7. Spoon the slightly cooled blueberry filling over the cream cheese layer, spreading it out evenly.
  8. Return the baking dish to the oven and bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  9. Once baked, remove the cobbler from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
  10. Serve chilled, optionally garnished with fresh blueberries or a dollop of whipped cream, if desired.

Nutritional Information:

  • Serving Size: 1 slice (assuming 9 servings)
  • Calories: 240
  • Total Fat: 21g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 6g

Weight Watchers SmartPoints:

  • Each serving contains 6 SmartPoints.

Conclusion: Elevate your dessert game with our Keto Low-Carb Blueberry Cream Cheese Cobbler, a tantalizing treat that won’t derail your health goals. With its luscious layers of almond flour crust, creamy cream cheese, and juicy blueberry filling, this cobbler is a delightful fusion of flavors and textures. Plus, with just 6 SmartPoints per serving, you can indulge in this guilt-free pleasure whenever your sweet tooth strikes. So why wait? Whip up a batch today and savor the deliciousness of this keto-friendly dessert!