Low Carb Beef Nachos
Indulge in the bold flavors of Tex-Mex cuisine with these mouthwatering Low Carb Beef Nachos. Crafted with a clever twist to reduce carb content without compromising on taste, this recipe offers a satisfying alternative for those seeking a lighter option without sacrificing flavor. With a delectable combination of seasoned ground beef, gooey cheese, and crispy low-carb chips, these nachos are sure to become a hit at your next gathering or as a satisfying snack for any occasion.
Ingredients:
For the Beef:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Nachos:
- 1 bag (about 8 ounces) low-carb tortilla chips or crisps
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños (optional)
- 1/4 cup chopped fresh cilantro
- Sour cream, guacamole, or salsa for serving (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil and set aside.
- Prepare Beef: In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and cook until softened and fragrant, about 2-3 minutes. Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Season Beef: Sprinkle chili powder, cumin, paprika, salt, and pepper over the cooked beef. Stir well to coat the meat evenly with the spices. Cook for an additional 2-3 minutes to allow the flavors to meld together. Remove from heat and set aside.
- Assemble Nachos: Arrange the low-carb tortilla chips in a single layer on the prepared baking sheet. Spoon the seasoned ground beef evenly over the chips, followed by shredded cheddar cheese.
- Add Toppings: Sprinkle diced tomatoes and sliced jalapeños over the beef and cheese layer. You can adjust the amount of jalapeños based on your preference for spice.
- Bake: Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove the nachos from the oven and sprinkle chopped fresh cilantro over the top for a burst of freshness. Serve immediately with optional toppings such as sour cream, guacamole, or salsa.
Nutritional Information:
- Serving Size: 1/4 of the nachos
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 75mg
- Sodium: 550mg
- Total Carbohydrates: 15g
- Dietary Fiber: 5g
- Sugars: 2g
- Protein: 25g
Low-Carb Friendly: Each serving of these low carb beef nachos contains just 10 grams of net carbs, making them a suitable option for those following a low-carb or ketogenic diet. With a generous serving of protein and healthy fats, these nachos provide a satisfying and flavorful snack or meal option that won’t derail your dietary goals.
Conclusion: These Low Carb Beef Nachos offer a delicious twist on a classic favorite, providing all the flavor and satisfaction of traditional nachos without the guilt. With their crispy low-carb chips, savory seasoned beef, and gooey melted cheese, they are sure to please even the most discerning taste buds. Plus, with just 10 grams of net carbs per serving, they make for a satisfying and guilt-free indulgence that fits seamlessly into a low-carb or ketogenic lifestyle. Whip up a batch of these nachos for your next gathering or enjoy them as a satisfying snack anytime. Your taste buds will thank you!