Ingredients:

  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 2 tbsp almond flour
  • 1/2 tsp baking powder
  • 1 tsp everything bagel seasoning (plus more for topping)
  • Optional: 1 tbsp cream cheese (for a softer texture)

Instructions:

  1. Preheat and Prepare:
    • Preheat your waffle maker to medium-high heat.
    • Lightly grease the waffle maker with non-stick spray or a small amount of oil.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the shredded mozzarella cheese, egg, almond flour, baking powder, and 1 teaspoon of everything bagel seasoning.
    • If using, add the cream cheese and mix until well combined.
  3. Cook the Chaffles:
    • Pour half of the mixture into the preheated waffle maker, spreading it evenly.
    • Cook for 3-4 minutes or until golden brown and crispy.
    • Remove the chaffle and repeat with the remaining mixture.
  4. Add Toppings:
    • Sprinkle additional everything bagel seasoning on top of each chaffle immediately after removing from the waffle maker.
  5. Serve:
    • Enjoy your low carb bagel chaffles warm, topped with your favorite bagel toppings such as cream cheese, smoked salmon, or avocado.

Tips:

  • For extra flavor, you can add a pinch of garlic powder or onion powder to the mixture.
  • These chaffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or oven for the best texture.

Enjoy your delicious, low-carb bagel chaffles!