Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

A Delicious Gluten-Free Lemon Blueberry Pound Cake Recipe

My low carb lemon blueberry pound cake recipe came out perfect after the first try! I’m definitely going to be making this one again. It’s perfect for a holiday brunch or gathering with family and friends.

Not only is this a gorgeous looking bundt cake, but it’s also got a great texture and isn’t dry. The flavor is terrific too!

I bet no one will be able to tell it’s a low carb and gluten-free treat.

I thought about bringing in half of this cake to share with my coworkers. But, it was so yummy, I wanted it all for myself. I’ll make another one to share later this year when I get together with family and friends. There are still tons of blueberries in my freezer. I just need to stock up on more almond flour.

COURSE: DESSERT

CUISINE: AMERICAN

PREP TIME: 5MINUTES MINUTES

COOK TIME: 1HOUR HOUR 25MINUTES MINUTES

TOTAL TIME: 1HOUR HOUR 30MINUTES MINUTES

SERVINGS: 16 PEOPLE

CALORIES: 315

INGREDIENTS

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

CAKE:

  • ▢1 cup butter softened
  • ▢8 ounces cream cheese
  • ▢1 cup low carb sugar substitute or Sukrin:1 (I used ¾ cup)
  • ▢½ teaspoon stevia concentrated powder or another ½ cup Swerve or Sukrin:1
  • ▢2 teaspoons lemon extract
  • ▢2 teaspoons vanilla extract
  • ▢10 eggs
  • ▢2 ¼ cups almond flour
  • ▢2 teaspoons baking powder
  • ▢½ cup coconut flour
  • ▢2 cups blueberries
  • ▢2 tablespoons coconut flour

GLAZE:

  • ▢½ cup Swerve Confectioners Powdered Sweetener or Sukrin Melis
  • ▢2-3 tablespoons lemon juice

INSTRUCTIONS

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

  • Cream together the butter, cream cheese, and sweetener.
  • Blend in the eggs and then the extracts.
  • In separate bowl, combine the almond flour, coconut flour, and baking powder.
  • Slowly stir in the flour mix into the egg mixture.
  • Coat blueberries in coconut flour, then stir into batter.
  • Pour batter into a greased tube or bundt pan (I used an ungreased silicone bundt pan).
  • Bake at 325°F for 1 hour 15 min to 1 hour 25 min or until toothpick inserted near center comes out clean.
  • Cool on rack.
  • For glaze, stir lemon juice into powdered sweetener to desired consistency. Drizzle over cooled cake.

Nutrition

Serving: 1slice | Calories: 315 | Carbohydrates: 9g | Protein: 9g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 162mg | Sodium: 205mg | Fiber: 4g | Sugar: 3g

Additional Info

Net Carbs: 5 g | % Carbs: 6.7 % | % Protein: 12 % | % Fat: 81.3 % | SmartPoints: 12

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE