Lemon Blueberry Loaf

Introduction: Indulge in the tantalizing combination of tangy lemon and sweet blueberries with our Lemon Blueberry Loaf. This delightful treat is perfect for breakfast, brunch, or a sweet snack any time of day. With a moist and tender crumb, bursts of juicy blueberries, and a hint of citrusy zest, this loaf is sure to become a favorite in your baking repertoire.

Ingredients:

  • 1/3 cup melted butter
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 2 teaspoons grated lemon zest
  • 1/2 cup chopped walnuts (optional)
  • 1 cup fresh or frozen blueberries

For the Icing:

  • 2 tablespoons lemon juice
  • 1 tablespoon melted butter
  • 1 cup icing sugar

Instructions:

  1. Preparation:
    • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan, ensuring it is well coated to prevent sticking.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, combine the melted butter, sugar, lemon juice, and eggs. Stir until well combined and smooth.
  3. Combine Dry Ingredients:
    • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Alternate Mixing:
    • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined, being careful not to overmix.
  5. Add Flavors:
    • Gently fold in the grated lemon zest, chopped walnuts (if using), and blueberries. The batter should be thick and well incorporated with the fruit and zest.
  6. Transfer to Pan:
    • Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Ensure the surface is smooth for even baking.
  7. Bake:
    • Place the loaf pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool:
    • Once baked, remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before icing.
  9. Prepare Icing:
    • In a small bowl, whisk together the lemon juice, melted butter, and icing sugar until smooth. Adjust the consistency by adding more lemon juice or icing sugar as needed.
  10. Ice the Loaf:
    • Once the loaf has cooled, drizzle the icing over the top, allowing it to drip down the sides for a decorative touch.
  11. Slice and Serve:
    • Slice the Lemon Blueberry Loaf into thick slices and serve it as is, or with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Enjoy: Savor each bite of this Lemon Blueberry Loaf, bursting with bright citrus flavor and juicy bursts of blueberries. Perfect for sharing with friends and family or enjoying as a special treat just for yourself. With its irresistible combination of flavors and textures, this loaf is sure to bring a smile to your face with every delicious bite.

LEMON BLUEBERRY LOAF
*ingredients:
°1/3 cup melted butter
°1 cup of sugar
°3 tablespoons lemon juice
°2 eggs
°1 1/2 cups all-purpose flour
°1 teaspoon baking powder
°1 teaspoon of salt
°1/2 cup of milk
° 2 tsp grated lemon zest
°1/2 c chopped walnuts, optional
°1 cup fresh or frozen blueberries
+Icing:
°2 tablespoons lemon juice
°1 tablespoon melted butter
°1 cup icing sugar
*How to make Lemon Blueberry Bread:
In a bowl, mix the butter with 1 cup of sugar, the juice and the eggs. Mix flour, baking powder & salt. Add the egg mixture alternately with the milk. Add lemon zest, nuts and berries. Pour the mix into a grease loaf pan. Cooking at 350 is approximately 61-71 minutes.

Enjoy !