Dive into the luscious world of our Keto Tres Leches Cake—a rich, moist delight that seamlessly marries indulgence with health consciousness. This masterpiece boasts just 3.6g net carbs per serving, making it a guilt-free treat for your taste buds. Unveil the secrets to creating this unbelievably healthy dessert that offers a symphony of flavors in every decadent bite.

Prep: 15 minutes
Cook: 18 minutes
Total Time: 33 minutes
Servings: 20

Ingredients:

Vanilla Cake:

1 cup Besti Monk Fruit Allulose Blend
3/4 cup Unsalted butter
8 large Eggs
1/2 cup Unsweetened almond milk
1 tbsp Vanilla extract
3 cups Wholesome Yum Blanched Almond Flour
1/2 cup Wholesome Yum Coconut Flour
1 1/2 tbsp Baking powder
Tres Leches:

1 1/2 cups Sugar-Free Sweetened Condensed Milk
1/2 cup Unsweetened almond milk
1/2 cup Heavy cream
Whipped Cream:

1 1/2 cups Heavy cream
1 tbsp Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
Instructions:

Sugar-Free Condensed Milk: Begin by preparing the sugar-free condensed milk according to the provided directions.

Vanilla Cake: Preheat the oven to 350 degrees F (177 degrees C). In a large bowl, beat together Besti and butter until fluffy. Gradually add eggs one at a time, followed by almond milk and vanilla extract. Incorporate almond flour, coconut flour, and baking powder until a smooth batter forms. Transfer the batter to a 9×13 inch pan and bake for 18-22 minutes, or until the top is lightly golden and springy.

Tres Leches Cake Assembly:

Allow the vanilla cake to cool.
In a bowl, mix together the prepared sugar-free condensed milk, almond milk, and heavy cream to create the tres leches mixture.
Using a fork or toothpick, poke holes across the entire surface of the cooled cake.
Slowly pour the tres leches mixture over the cake, allowing it to seep into the punctured holes. Ensure an even distribution for maximum flavor infusion.
Whipped Cream:

In a separate bowl, whip together heavy cream, Besti Powdered Monk Fruit Allulose Blend, and vanilla extract until soft peaks form.
Spread the whipped cream generously over the tres leches-soaked cake, creating a luscious and visually appealing layer.
Slice and Enjoy: Indulge in the divine flavors of our Keto Tres Leches Cake. Each slice offers a harmonious blend of moist cake, creamy tres leches infusion, and the airy elegance of whipped cream.

Recipe Notes:

Serving Size: 1 slice, or 1/20 of the entire recipe.
Nutritional Information (Per Serving):

Calories: 318
Fat: 31g
Protein: 6.6g
Total Carbs: 6g
Net Carbs: 3.6g
Fiber: 2.4g
Sugar: 1.9g
Culinary Enchantment:

Our Keto Tres Leches Cake transcends the boundaries of traditional desserts, offering a healthful alternative without compromising on decadence. Perfect for gatherings or as a delightful treat for your loved ones, this recipe exemplifies the art of creating a sumptuous dessert that caters to both your taste and dietary preferences. Embrace the joy of a guilt-free indulgence and savor the layers of flavor in this delightful keto creation.
A rich, moist, and unbelievably healthy keto tres leches cake, soaked in a sweet milk mixture and topped with whipped cream. Just 3.6g net carbs!

PREP: 15 minutes

COOK: 18 minutes

TOTAL: 33 minutes

SERVINGS: 20

INGREDIENTS
VANILLA CAKE:
1 cup Besti Monk Fruit Allulose Blend
3/4 cup Unsalted butter
8 large Eggs
1/2 cup Unsweetened almond milk
1 tbsp Vanilla extract
3 cups Wholesome Yum Blanched Almond Flour
1/2 cup Wholesome Yum Coconut Flour
1 1/2 tbsp Baking powder

TRES LECHES:
1 1/2 cups Sugar-Free Sweetened Condensed Milk
1/2 cup Unsweetened almond milk
1/2 cup Heavy cream
WHIPPED CREAM:
1 1/2 cups Heavy cream
1 tbsp Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
INSTRUCTIONS
Tap on the times in the instructions below to start a kitchen timer while you cook.

CONDENSED MILK:
Make the sugar-free condensed milk according to the directions here.

CAKE:
Preheat the oven to 350 degrees F (177 degrees C).
In a large bowl, beat together the Besti and butter, until fluffy.
Beat in the eggs, one at a time, then the almond milk and vanilla extract.
Beat in the almond flour, coconut flour, and baking powder.
Transfer the batter to a 9×13 inch pan and smooth the top with a spatula. Bake for 18-22 minutes, until the top is lightly golden and spring-y.
TRES LECHES CAKE ASSEMBLY:
RECIPE NOTES
Serving size: 1 slice, or 1/24 of entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories318

Fat31g

Protein6.6g

Total Carbs6g

Net Carbs3.6g

Fiber2.4g

Sugar1.9g