Introduction: Elevate your appetizer game with this luxurious Keto Shrimp Cocktail, a refined yet simple dish that marries succulent shrimp with zesty cocktail sauce in a low-carb format. Perfect for entertaining guests or indulging in a sophisticated snack, this recipe combines premium seafood with a tangy, homemade sauce that’s sure to impress even the most discerning palate. Dive into a world of flavor and elegance with each delectable bite, all while staying true to your ketogenic lifestyle.

Ingredients: For the Shrimp:

  • 1 lb large shrimp, peeled and deveined, tails intact
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for garnish (optional)
  • Fresh parsley for garnish (optional)

For the Cocktail Sauce:

  • 1/2 cup sugar-free ketchup
  • 2 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Begin by preparing the shrimp. In a large bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Heat a skillet or grill pan over medium-high heat. Once hot, add the seasoned shrimp to the pan in a single layer.
  3. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque, with a slight char on the exterior. Be careful not to overcook.
  4. Once cooked, remove the shrimp from the heat and set aside to cool slightly.
  5. While the shrimp cools, prepare the cocktail sauce. In a small bowl, combine sugar-free ketchup, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, smoked paprika, salt, and pepper. Mix well to ensure all ingredients are fully incorporated.
  6. Taste the cocktail sauce and adjust the seasoning as needed, adding more hot sauce for extra heat or lemon juice for brightness.
  7. Transfer the cocktail sauce to a serving bowl and refrigerate until ready to serve.
  8. Once the shrimp have cooled to room temperature, arrange them on a serving platter, garnishing with lemon wedges and fresh parsley, if desired.
  9. Serve the Keto Shrimp Cocktail alongside the chilled cocktail sauce for dipping, allowing guests to indulge in the harmonious flavors of succulent shrimp and zesty sauce.

Introduction: Elevate your appetizer game with this luxurious Keto Shrimp Cocktail, a refined yet simple dish that marries succulent shrimp with zesty cocktail sauce in a low-carb format. Perfect for entertaining guests or indulging in a sophisticated snack, this recipe combines premium seafood with a tangy, homemade sauce that’s sure to impress even the most discerning palate. Dive into a world of flavor and elegance with each delectable bite, all while staying true to your ketogenic lifestyle.

Ingredients: For the Shrimp:

  • 1 lb large shrimp, peeled and deveined, tails intact
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for garnish (optional)
  • Fresh parsley for garnish (optional)

For the Cocktail Sauce:

  • 1/2 cup sugar-free ketchup
  • 2 tablespoons horseradish sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (adjust to taste)
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions:

  1. Begin by preparing the shrimp. In a large bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  2. Heat a skillet or grill pan over medium-high heat. Once hot, add the seasoned shrimp to the pan in a single layer.
  3. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque, with a slight char on the exterior. Be careful not to overcook.
  4. Once cooked, remove the shrimp from the heat and set aside to cool slightly.
  5. While the shrimp cools, prepare the cocktail sauce. In a small bowl, combine sugar-free ketchup, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, smoked paprika, salt, and pepper. Mix well to ensure all ingredients are fully incorporated.
  6. Taste the cocktail sauce and adjust the seasoning as needed, adding more hot sauce for extra heat or lemon juice for brightness.
  7. Transfer the cocktail sauce to a serving bowl and refrigerate until ready to serve.
  8. Once the shrimp have cooled to room temperature, arrange them on a serving platter, garnishing with lemon wedges and fresh parsley, if desired.
  9. Serve the Keto Shrimp Cocktail alongside the chilled cocktail sauce for dipping, allowing guests to indulge in the harmonious flavors of succulent shrimp and zesty sauce.

Nutritional Information:

  • Serving Size: 4 shrimp with 2 tablespoons cocktail sauce
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 140mg
  • Sodium: 540mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 18g

Smart WW Points:

  • Each serving of Keto Shrimp Cocktail with cocktail sauce counts as 2 SmartPoints on the Weight Watchers program.

Conclusion: With its succulent shrimp and zesty cocktail sauce, this Keto Shrimp Cocktail is a testament to the elegance and versatility of low-carb cuisine. Whether you’re hosting a dinner party or simply treating yourself to a gourmet snack, this recipe promises to delight your taste buds and impress your guests. Enjoy the vibrant flavors of the sea paired with the bold tanginess of the sauce, all while staying true to your ketogenic lifestyle. Embrace the art of culinary indulgence with this exquisite appetizer that’s as sophisticated as it is satisfying.