Here’s the recipe:
1 block of cream cheese,
room temp 2 eggs, 1/4 tsp
black pepper,
1 tsp garlic powder,
1/4 cup grated parmesan cheese
1/2 cup low sugar pizza sauce,
1 1/2 cups shredded mozzarella cheese,

  • whatever low carb toppings you love!
    (ideas: ham, sausage, pepperoni, mushrooms, onions, banana peppers, bell peppers, jalapeños!)
    Preheat oven to 350*.
    -Spray 9×13 baking dish. With a handheld mixer, combine “bottom” ingredients.
    -Spread into baking dish. Bake for 13-15 mins, or until golden brown. Allow bottom layer to cool for 10ish mins.
    -Spread pizza sauce on top. Top with cheese and toppings. Bake 8-10 mins, until cheese is melted.
    Nutrition will vary based on the brand of sauce & cheese you use, but here are the macros for the brands Steve and I use (Silver Palate sauce & store brand shredded from the block) for the *WHOLE* casserole, so divide based on your servings👍
    Carbs: 27
    Protein: 73
    Fat: 138
  • toppings of choice🍕

Pizza casserole sounds like the perfect comfort food for tonight’s dinner! This recipe offers a delicious twist on traditional pizza by transforming it into a convenient and satisfying casserole dish. With layers of creamy goodness and savory toppings, it’s sure to become a family favorite in no time.

The bottom layer of this casserole is what sets it apart, featuring a rich and creamy mixture of cream cheese, eggs, black pepper, garlic powder, and grated Parmesan cheese. Once baked, this layer forms a golden brown crust that serves as the perfect base for all your favorite pizza toppings.

Speaking of toppings, the possibilities are endless! From classic choices like pepperoni and sausage to more adventurous options like mushrooms, onions, banana peppers, and jalapeños, you can customize this casserole to suit your taste preferences and dietary needs. Plus, with the addition of low-sugar pizza sauce and shredded mozzarella cheese, every bite is bursting with flavor and melty goodness.

Preparing this pizza casserole is a breeze. Simply mix together the ingredients for the bottom layer, spread it into a baking dish, and bake until golden brown. Once cooled slightly, top it with pizza sauce, shredded mozzarella cheese, and your favorite toppings before returning it to the oven to bake until the cheese is melted and bubbly.

Not only is this pizza casserole incredibly delicious, but it’s also relatively low in carbs, making it a great option for those following a keto or low-carb lifestyle. With each serving packed with protein and healthy fats, it’s a satisfying and nourishing meal that will keep you full and satisfied.

Whether you’re cooking for a crowd or simply craving a cozy dinner at home, this pizza casserole is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of comfort and flavor with this tasty and convenient dish.