prep time: 10 MINUTES cook time: 40 MINUTES total time: 50 MINUTES

Keto pecan pie cheesecake with crunchy pecan crust and pecan keto caramel topping is one of the best keto desserts.

INGREDIENTS

  • PECAN PIE CRUST INGREDIENTS
  • Roasted pecans ½ cup/55 g/2 oz
  • Roasted almonds 1 cup/150 g/5.3 oz
  • Almond flour ¼ cup/25 g/0.8 oz
  • Low carb sweetener Swerve ¼ cup or erythritol ¼ cup + stevia 3 drops
  • Melted butter ½ cup/100 g/3.5 oz
  • CHEESECAKE INGREDIENTS
  • Cream cheese 600 g/21 oz
  • Sour cream ½ cup/100 g/3.5 oz
  • Low carb sweetener Swerve ½ cup or erythritol ½ cup + 3 drops of stevia
  • 4 L eggs
  • Vanilla essence 1 tsp
  • Cinnamon ½ tsp
  • PECAN PIE TOPPING INGREDIENTS
  • Roasted pecans ⅔ cup/70 g/2.5 oz
  • Butter ½ cup/100 g/3.5 oz
  • Low carb brown sweetener or erythritol ½ cup
  • Heavy whipping cream ½ cup/110 ml

INGREDIENTS

  • PECAN PIE CRUST INGREDIENTS
  • Roasted pecans ½ cup/55 g/2 oz
  • Roasted almonds 1 cup/150 g/5.3 oz
  • Almond flour ¼ cup/25 g/0.8 oz
  • Low carb sweetener Swerve ¼ cup or erythritol ¼ cup + stevia 3 drops
  • Melted butter ½ cup/100 g/3.5 oz
  • CHEESECAKE INGREDIENTS
  • Cream cheese 600 g/21 oz
  • Sour cream ½ cup/100 g/3.5 oz
  • Low carb sweetener Swerve ½ cup or erythritol ½ cup + 3 drops of stevia
  • 4 L eggs
  • Vanilla essence 1 tsp
  • Cinnamon ½ tsp
  • PECAN PIE TOPPING INGREDIENTS
  • Roasted pecans ⅔ cup/70 g/2.5 oz
  • Butter ½ cup/100 g/3.5 oz
  • Low carb brown sweetener or erythritol ½ cup
  • Heavy whipping cream ½ cup/110 ml
  1. Set the cake aside and leave it to cool for few hours before serving.
  2. Enjoy!

NOTES

This cake is for round cake tin 23 cm/9 inch diameter.

NUTRITION INFORMATION:

 YIELD: 16 SERVING SIZE: 1 slice
Amount Per Serving: CALORIES: 354TOTAL FAT: 34gCARBOHYDRATES: 2.96gNET CARBOHYDRATES: 2.85gFIBER: 0.11gPROTEIN: 7.9g

This is for your information only, please calculate your own macros with ingredients you use.