If you’re searching for a simple, yet indulgent keto dessert, look no further than these delightful Keto No Bake Cookies. These cookies are incredibly easy to make, requiring just a handful of ingredients and minimal effort. Not only are they keto-friendly, but they are also gluten-free, healthy, and packed with protein and fiber, making them a guilt-free treat you can enjoy anytime.


  • 2 tbsp butter, melted: The butter adds richness and helps bind the ingredients together.
  • 2/3 cup natural chunky peanut butter (or any nut butter): Peanut butter provides a creamy texture and delicious flavor. You can substitute with almond butter or any other nut butter if you prefer.
  • 1 cup unsweetened shredded coconut: This adds a wonderful texture and is a great source of healthy fats and fiber.
  • 1 tbsp cocoa powder: Cocoa powder gives the cookies a rich, chocolatey taste without adding sugar.
  • 4 drops liquid vanilla stevia (or liquid sweetener of choice): Stevia sweetens the cookies without the carbs, making it perfect for a keto diet.


  1. Melt the butter: In a microwave-safe bowl, melt the butter. This usually takes about 20-30 seconds, but keep an eye on it to avoid overheating.
  2. Mix in the peanut butter and cocoa powder: Stir in the peanut butter and cocoa powder until the mixture is smooth and well combined. This ensures that the cookies have a consistent chocolate flavor throughout.
  3. Add the shredded coconut and stevia: Mix in the shredded coconut and stevia. The coconut provides a nice crunch, while the stevia sweetens the cookies just enough.
  4. Scoop onto a sheet pan: Using a tablespoon, scoop the mixture onto a small parchment-lined sheet pan. This will create evenly sized cookies that are easy to handle.
  5. Freeze: Place the sheet pan in the freezer for about 15 minutes. This helps the cookies set and become firm.
  6. Enjoy: After freezing, the cookies are ready to eat. Store any leftovers in an airtight container in the fridge to keep them fresh.

Detailed Steps and Tips

Melting the Butter

When melting the butter, ensure you use a microwave-safe bowl to avoid any mishaps. The butter should be completely melted but not bubbling. If you prefer, you can melt the butter in a saucepan over low heat.

Mixing Peanut Butter and Cocoa Powder

It’s crucial to stir the peanut butter and cocoa powder until the mixture is smooth. If your peanut butter is too thick, you can warm it slightly in the microwave to make it easier to mix. The cocoa powder should be unsweetened to keep the carb count low.

Incorporating Shredded Coconut and Stevia

When adding the shredded coconut, make sure it is unsweetened to stay within keto guidelines. The coconut adds texture and a subtle sweetness. The liquid vanilla stevia is a great low-carb sweetener, but feel free to use your preferred liquid sweetener.

Scooping the Mixture

Using a tablespoon to scoop the mixture ensures uniform cookies, which helps them freeze evenly. If you prefer larger or smaller cookies, you can adjust the scoop size accordingly.

Freezing the Cookies

Freezing for 15 minutes is usually sufficient for the cookies to set. If you find that your cookies are still too soft, you can leave them in the freezer for a few more minutes. Once set, transfer them to an airtight container and store them in the refrigerator.

Additional Tips and Variations

  • Mix-ins: Enhance your cookies by adding low-carb mix-ins like chopped nuts, flaxseed, or sugar-free chocolate chips. These add-ins can provide extra crunch and flavor.
  • Sweetener Options: If you don’t have liquid vanilla stevia, you can use other liquid sweeteners like monk fruit drops or erythritol-based syrups. Adjust the amount based on your sweetness preference.
  • Nut Butter Alternatives: Experiment with different nut butters such as almond butter, cashew butter, or sunflower seed butter. Each will give a unique flavor profile to your cookies.
  • Storage: These cookies store well in the refrigerator for up to a week. For longer storage, keep them in the freezer and thaw as needed.

Nutritional Information

These Keto No Bake Cookies are not only delicious but also nutritious. They are high in healthy fats from the peanut butter and coconut, which are perfect for a ketogenic diet. The cocoa powder provides antioxidants, and the stevia keeps them low in carbs.

Why Choose Keto No Bake Cookies?

Keto No Bake Cookies are an excellent choice for anyone following a low-carb or ketogenic diet. They are easy to make, require no baking, and can be customized with various mix-ins and nut butters. These cookies provide a quick energy boost, making them perfect for a snack or dessert.


In summary, Keto No Bake Cookies are a delightful treat that is simple to prepare and packed with healthy ingredients. Whether you’re new to keto or a seasoned pro, these cookies are a must-try. They combine the rich flavors of chocolate and peanut butter with the crunch of coconut, all while being low in carbs and high in satisfaction. Enjoy making and eating these cookies as part of your keto lifestyle!