Total ingredients needed
- 640 g All-purpose flour
- 15 g Salt
- 35 g White sugar
- 30 g Yeast – Fresh
- 350 g Milk – 3,5% fat
- 60 g Butter
- 2x Eggs (medium)
- You will have dough of about 1.230 g in total suitable for 20 little dinner rolls.
1. Mix
- 640 g All-purpose flour
- 15 g Salt
- 35 g White sugar
- 30 g Yeast – Fresh
- 350 g Milk – 3,5% fat
- 60 g Butter
- 2x Eggs (medium)
- Switch to dough hooks
- Mix all of the mentioned ingredients except the butter together in a stand mixer for 3 minutes on speed level one and 5 minutes on speed level two
- Add the butter after 3 minutes of mixing and mix further for another 5 minutes on speed level two
- The dough should be slightly sticky and soft
2. Bulk fermentation
- Transfer the dough to a lightly greased bowl
- Cover the dough and let it rest for a total of 90 minutes at 20-22°C (68-71,6°F)
3. Shape
- Lighltly grease a baking plate with butter and set aside
- Punch down the dough to degase it a bit
- Divide the dough into 20 small dough balls equalling each one to about 61 g
- On a very lightly floured surface flatten the dough ball a bit
- Pull the edges from the sides in the air and then in the middle of the dough to create a smooth outer skin on all sides of the dough ball
- Flip the dough upside down
- Cover the dough with your hand forming a claw around it
- Start rotating little circles with your hand on the dough for about 10 to 15 seconds
- Again flatten the dough a bit
- Place it seam-side down on the baking plate next to each other, but not touching the other dough balls
- There should be 4 rows of 5 dough balls per row
4. Proof
- Cover the dinner rolls with a towel
- Let them proof for 1 hour at 20-22°C (68-71,6°F)
5. Bake
- Preheat oven to 190°C (374°F) with the upper and lower heat function
- Put the dinner rolls in the oven and bake for 15 to 20 minutes or until golden brown
- After baking take your huge bread rolls out immediately
6. Coat
- While the dinner rolls are still on the baking plate, brush them with 15 g of melted butter
7. Cool
- Let your little fluffy dinner rolls cool for 15 minutes and enjoy while still warm
Jan
I’m a little confused by this recipe…
It’s called Keto dinner rolls, but calls for All purpose flour and white sugar.
How it a Keto recipe when those 2 ingredients alone are not Keto at all. Just trying to figure this out.
I love some of the other recipes I’ve seen, but this one has me wondering… 🤔 Thx
Pat Waite
The rolls look delicious but definitely Not Keto!