🍋 Keto Lemon Cheesecake Mousse 🍋
Prep Time: 15 minutes ⏰
Chilling Time: 2 hours ⏰
Total Time: 2 hours 15 minutes ⏰
Ingredients:
For the Mousse:
8 oz cream cheese, softened 🧀
1/2 cup powdered erythritol or keto-friendly sweetener 🍬
1 cup heavy cream 🥛
1/4 cup lemon juice 🍋
1 tablespoon lemon zest 🍋
1 teaspoon vanilla extract 🌿
For the Topping (optional):
Whipped cream (keto-friendly) 🥛
Additional lemon zest 🍋
Fresh berries (limit to a few, such as raspberries) 🍓
Instructions:
- Prepare the Mousse:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. 🧀
- Gradually add the powdered erythritol, beating until well combined and smooth. 🍬
- In a separate mixing bowl, whip the heavy cream until stiff peaks form. 🥛
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add the lemon juice, lemon zest, and vanilla extract to the mixture. Fold gently until everything is well incorporated. 🍋🌿
- Chill the Mousse:
- Spoon the keto lemon cheesecake mousse into individual serving dishes or glasses. 🍨
- Refrigerate for at least 2 hours, or until set and chilled.
- Serve:
- Before serving, top with keto-friendly whipped cream, additional lemon zest, and a few fresh berries if desired. 🍓🍋
Prep Time: 15 minutes ⏰ | Chilling Time: 2 hours ⏰ | Total Time: 2 hours 15 minutes ⏰
Nutritional Information (per serving, assuming 4 servings):
- Calories: 250 kcal
- Net Carbs: 4 g
- Protein: 4 g
- Fat: 23 g
Enjoy this delicious and keto-friendly Lemon Cheesecake Mousse for a light, low-carb, and zesty dessert! 🍋🍨