Title: Succulent Keto-Friendly Baked Shrimp Delight

Introduction: Delight your taste buds with this succulent and keto-friendly baked shrimp recipe! Whether you opt for fresh or frozen shrimp, this dish promises to elevate your dinner experience with its effortless preparation and irresistible flavors. Packed with protein and low in carbs, it’s a perfect choice for those following a ketogenic or low-carb lifestyle. Let’s dive into the culinary journey of creating this delectable dish.

Ingredients:

  • 1 pound of peeled and deveined shrimp
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
  2. In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Toss gently to ensure the shrimp are evenly coated with the seasoning mixture.
  3. Arrange the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even cooking.
  4. Place the baking sheet in the preheated oven and bake the shrimp for 12-15 minutes, or until they are pink and opaque, and the edges are slightly golden brown.
  5. Once done, remove the baking sheet from the oven and garnish the baked shrimp with fresh parsley for added freshness and color.
  6. Serve hot with lemon wedges on the side for a zesty touch.

Nutritional Information:

  • Serving Size: 4 ounces (about 113g)
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 180mg
  • Sodium: 220mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 18g

Smart WW Points:

  • Green Plan: 3 points per serving
  • Blue Plan: 2 points per serving
  • Purple Plan: 2 points per serving

Conclusion: In conclusion, this keto-friendly baked shrimp recipe offers a delightful combination of flavors and textures while keeping your carb intake in check. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its simplicity and taste. Enjoy the goodness of succulent shrimp without compromising on your dietary goals. Bon appétit!