• 1 lb ground beef
  • 1 egg
  • 1/4 cup grated cheddar cheese
  • 2 Tbsp taco seasoning (DIY or Flavor Gods)
  • 1/2 tsp onion powder
  • 1/2 tsp salt, 1/4 tsp black pepper
  • Cooked meatballs
  • 1 10 oz can red enchilada sauce
    (I use Las Palmas brand)
  • 3/4 cup shredded Mexican cheese
  • 1) Preheat oven to 400.
  • 2) Add all of the meatball ingredients into a large bowl and mix well until combined.
  • 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil.
  • 4) Bake for 25 minutes or until cooked through.
  • 1) Preheat oven to 350.
  • 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet.
  • 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese.
  • 4) Bake for 15 minutes or until cheese is melted and bubbly.
    These Keto Enchilada Meatballs are a delightful twist on the classic Mexican dish, offering all the flavors you love in a low-carb, high-fat package. Each juicy meatball is infused with savory spices, tangy cheese, and a hint of heat, making them a mouthwatering addition to any keto-friendly meal plan.

The meatball mixture, made with ground beef, egg, cheddar cheese, and a blend of keto-friendly taco seasoning and spices, comes together quickly and easily. Once shaped and baked to perfection, these meatballs boast a rich flavor profile that’s sure to satisfy your cravings.

But the real magic happens when these flavorful meatballs are nestled in a bed of rich, keto-friendly red enchilada sauce. Whether you opt for a store-bought brand with minimal carbs or whip up your own homemade version, the sauce adds a depth of flavor and a touch of warmth that elevates the dish to new heights.

Topped with a generous sprinkle of shredded Mexican cheese, these meatballs are then baked until the cheese is melted and bubbly, creating a gooey, irresistible layer of goodness that seals in all the flavors.

Whether served as a hearty appetizer, a satisfying main course, or even as a meal prep option for busy weeknights, these Keto Enchilada Meatballs are sure to be a hit with family and friends alike. Plus, they’re versatile enough to be enjoyed on their own or paired with your favorite keto-friendly sides, such as cauliflower rice, avocado salad, or zucchini noodles.

With their bold flavors, tender texture, and keto-friendly ingredients, these meatballs prove that you don’t have to sacrifice taste or satisfaction to stick to your low-carb lifestyle. So go ahead, dig in, and savor every delicious bite of these Keto Enchilada Meatballs – your taste buds will thank you!