Keto Cranberry Jalapeño Dip
Tart cranberries, spicy jalapeños and sweet sugar come together to create a delicious holiday appetizer
Ingredients
12 oz fresh, uncooked cranberries
1/4 cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro
3/4 to 1 Cup Keto sugar
1 Tbsp. lemon juce
1/8 tsp. salt
16 oz. cream cheese (whipped)
Instructions
• Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
• Chop green onion, jalapeño peppers and cilantro.
• In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
• Add sugar, lemon juice and salt on top of cranberry mixture and stir gently until blended.
• Cover with plastic wrap and place in refrigerator overnight.
• Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out all liquid using a collander with small holes.
• Whip softened cream cheese with hand mixer until smooth (about 2 minutes) and spread cream cheese over bottom of a pie plate
• Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve