Ingredients:-

  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 2 green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions:-

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth.
  3. Add in the shredded cheddar cheese, cooked bacon, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
  4. Transfer the mixture to an oven-safe baking dish.
  5. Bake for about 20-25 minutes or until the top is bubbly and lightly browned.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Garnish with additional chopped green onions or bacon if desired

This dip pairs well with low-carb vegetables like cucumber slices, celery sticks, or bell pepper strips for dipping…