🌸 Air Fryer Blooming Baked Potatoes – Crispy, Golden Perfection! 🥔🔥
Move over boring baked potatoes—there’s a new spud in town, and it’s blooming with flavor! 🌸✨ These Air Fryer Blooming Baked Potatoes are not only a feast for the eyes but a crispy, golden, melt-in-your-mouth masterpiece that’s ridiculously easy to make.
Why You’ll Love These:
- 🌱 Crispy on the outside, fluffy on the inside
- ⏱️ Quick and effortless thanks to the air fryer
- 🧄 Customizable with your favorite seasonings, herbs, and toppings
🛒 Ingredients:
- 2–4 medium russet potatoes
- 2 tbsp olive oil (or melted butter for indulgence)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- Optional toppings: parmesan cheese, chopped chives, sour cream, or Greek yogurt
🔪 How to Make Them:
- Prep the Potatoes: Wash and dry your potatoes. Slice almost all the way through in a grid or criss-cross pattern, keeping the base intact—think Hasselback meets blooming onion! 🌼
- Season It Up: Drizzle with olive oil and sprinkle your seasoning blend generously into all those lovely cuts.
- Air Fry: Place them in the air fryer at 375°F (190°C) for 20–25 minutes, flipping once halfway for even crispiness.
- Serve & Devour: Top with your favorite fixings and dig into those crispy edges and tender, steamy centers. 🤤
💡 Tips:
- For extra crisp, spray a bit more oil halfway through cooking.
- Add shredded cheese during the last 5 minutes for a melty, cheesy finish.
- These are amazing as a side dish or a light meal with a salad or protein!