Slow Cooker Barbecue Ribs: A Culinary Delight

Introduction: Prepare to embark on a culinary journey of epic proportions with our Slow Cooker Barbecue Ribs recipe. Bursting with flavor and fall-off-the-bone tenderness, these ribs are a testament to the magic of slow cooking. Let your slow cooker do the heavy lifting as it transforms humble ingredients into a mouthwatering masterpiece. Whether you’re hosting a backyard barbecue or simply craving a satisfying meal, these ribs are sure to steal the show.

Ingredients Analysis: Our Slow Cooker Barbecue Ribs are made with a handful of simple yet flavorful ingredients. The star of the show is a generous amount of barbecue sauce, which infuses the ribs with sweet, tangy goodness. Brown sugar adds a hint of caramelized sweetness, while freshly minced garlic brings a bold kick of flavor. Worcestershire sauce lends depth and complexity, while cayenne pepper (optional) provides a subtle hint of heat. And of course, no ribs would be complete without the main attraction – 4 to 5 pounds of tender baby back ribs.


  1. Marinating the Ribs:
    • Begin by combining the barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using) in a zip-top bag. Seal the bag and knead it to thoroughly mix the ingredients.
    • Open the bag and place the baby back ribs inside, ensuring they are coated evenly with the marinade.
  2. Prepping the Slow Cooker:
    • Spray the inner part of the crockpot with cooking spray to prevent sticking.
  3. Slow Cooking:
    • Transfer the marinated ribs to the slow cooker, pouring half of the sauce from the bag over the top to ensure they are fully covered.
    • Cook on high heat for 4 to 5 hours until the meat is tender and falls off the bone, or on low heat for 7 to 9 hours for a slower, more tender result.
  4. Serving and Enjoying:
    • Once the ribs are cooked to perfection, serve them with any remaining sauce on the side.
    • For an extra touch of flavor, you can broil the ribs in the oven for a few minutes until the sauce becomes bubbly and caramelized.
    • Allow your guests to customize their ribs with additional sauce according to their preference.

Additional Tips:

  • For added depth of flavor, consider adding a splash of apple cider vinegar or liquid smoke to the marinade.
  • To ensure maximum tenderness, you can remove the membrane from the back of the ribs before marinating.
  • For a smokier flavor, you can use a barbecue rub or seasoning blend in addition to the marinade.
  • Leftover ribs can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave before serving.

Conclusion: In conclusion, our Slow Cooker Barbecue Ribs recipe is a celebration of flavor, tenderness, and simplicity. With just a few basic ingredients and the convenience of a slow cooker, you can create a mouthwatering meal that will leave your guests begging for more. Whether enjoyed at a backyard gathering or a cozy family dinner, these ribs are sure to leave a lasting impression. So fire up your slow cooker, prepare your taste buds for a flavor explosion, and get ready to indulge in the ultimate comfort food experience.


Easy slow cooker barbecue ribs are melt-in-your-mouth incredible! let your slow cooker do all the work and come home to sticky, fall apart ribs!
Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.

The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life. Move over oven…

The best part about Slow Cooker Barbecue Ribs is that they fit for any time…any season. Slow coking ribs breaks down the connective tissue in the meat making them fall-apart, tender. Brushing with a delicious barbecue sauce glaze with a kick of garlic and Cayenne (optional), then broiled for an extra 2 minutes until bubbling, charred and crispy on the tops and edges ensures the best ribs you will try.

* ingredients:

° 2 C barbecue sauce
° 2 tsp brown sugar
° 3 freshly mince garlic cloves
° 2 teaspoons Worcestershire sauce
° 1 teaspoon cayenne pepper (optional)
° 4 to 5 pounds of baby’s back ribs

* instructions:

The first step:
In a zip-top bag, pour the barbecue sauce
Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if you choose
The second step:
Close the bag with a zip and use your hands to knead the bag and mix the sauce ingredients together well.
Opening bag & stick ribs inside
Third step:
Close the bag and shake the bag to completely cover the ribs
Spray the inner part of the crock pot
The fourth step:
Open the bag and put the ribs in the crock pot
Pour half of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
Fifth step:
Cook over high heat for 4 to 5 hours to drop bone meat, on low heat for 9 hours to drop bone.
If you prefer super lean meat, but stay on the bone, cook over low heat for 7 hours until the boneless meat falls off.
Sixth step:
Have some sauce available on the table, then everyone can choose whether they want more or not.