Ingredients:

  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 packet (1 oz) ranch seasoning mix (check for low-carb or homemade versions)
  • 1/2 cup chicken broth
  • 1/4 cup chopped green onions (optional, for garnish)
  • Salt and pepper to taste

Instructions:

  1. Place Chicken in Slow Cooker:
    • Lay the chicken breasts at the bottom of the slow cooker.
  2. Season Chicken:
    • Sprinkle salt and pepper over the chicken breasts.
  3. Prepare Creamy Mixture:
    • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning mix. Mix until well combined.
  4. Spread Mixture Over Chicken:
    • Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker.
  5. Add Chicken Broth:
    • Pour chicken broth over the cream cheese mixture.
  6. Cook in Slow Cooker:
    • Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.
  7. Shred Chicken:
    • Shred the chicken using two forks and mix it well with the creamy mixture in the slow cooker.
  8. Garnish and Serve:
    • Optionally, garnish with chopped green onions.
    • Serve the Keto Crack Chicken over cauliflower rice, in lettuce wraps, or on its own.