Ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1 packet (1 oz) ranch seasoning mix (check for low-carb or homemade versions)
- 1/2 cup chicken broth
- 1/4 cup chopped green onions (optional, for garnish)
- Salt and pepper to taste
Instructions:
- Place Chicken in Slow Cooker:
- Lay the chicken breasts at the bottom of the slow cooker.
- Season Chicken:
- Sprinkle salt and pepper over the chicken breasts.
- Prepare Creamy Mixture:
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and ranch seasoning mix. Mix until well combined.
- Spread Mixture Over Chicken:
- Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker.
- Add Chicken Broth:
- Pour chicken broth over the cream cheese mixture.
- Cook in Slow Cooker:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.
- Shred Chicken:
- Shred the chicken using two forks and mix it well with the creamy mixture in the slow cooker.
- Garnish and Serve:
- Optionally, garnish with chopped green onions.
- Serve the Keto Crack Chicken over cauliflower rice, in lettuce wraps, or on its own.