Keto Crack Chicken Pinwheels

Servings: Four

Ingredients

  • 2 cups cooked chicken, shredded (rotisserie chicken works well)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing (ensure it’s keto-friendly with no added sugars)
  • 1/4 cup cooked bacon, crumbled
  • 1/4 cup green onions, finely chopped
  • 4 large low-carb tortillas or wraps (look for ones with 5g net carbs or less per tortilla)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Filling

  1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch dressing. Mix until smooth and well combined.
  2. Add the shredded chicken, crumbled bacon, and finely chopped green onions to the bowl. Mix thoroughly to ensure everything is evenly distributed.
  3. Season with salt and pepper to taste.

Step 2: Assemble the Pinwheels

  1. Lay out one low-carb tortilla or wrap on a flat surface.
  2. Spread an even layer of the crack chicken mixture over the entire tortilla, leaving a small border around the edges.
  3. Roll up the tortilla tightly to form a log.
  4. Repeat with the remaining tortillas and filling.

Step 3: Chill and Slice

  1. Place the rolled tortillas in the refrigerator for at least 30 minutes to firm up. This makes them easier to slice.
  2. Once chilled, remove from the refrigerator and slice each roll into 1-inch thick pinwheels.

Step 4: Serve

  1. Arrange the pinwheels on a serving platter.
  2. Serve immediately, or refrigerate until ready to serve.

Notes:

  • Low-Carb Tortillas: Ensure the tortillas you use are keto-friendly with a low net carb count.
  • Cheese and Ranch Dressing: Opt for full-fat versions to keep the recipe keto-friendly and satiating.
  • Make-Ahead: These pinwheels can be made ahead of time and stored in the refrigerator for up to 2 days.

Enjoy these delicious and satisfying Keto Crack Chicken Pinwheels as a perfect appetizer, snack, or light meal!