Keto Chocolate Tart (Low Carb, Decadent, and Rich!)

Indulge in this sinfully rich and creamy keto chocolate tart—a perfect dessert for chocolate lovers who want to stay low-carb! This easy-to-make recipe features a buttery almond flour crust and a smooth, velvety ganache filling, making it an irresistible addition to your dessert repertoire.

Ingredients

For the crust:

  • 1 ½ cups almond flour
  • ¼ cup cocoa powder
  • ⅓ cup powdered erythritol
  • 6 tbsp melted butter
  • ½ tsp vanilla extract

For the filling:

  • 1 cup heavy cream
  • 1 cup sugar-free dark chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, cocoa powder, and powdered erythritol. Mix well.
  3. Add melted butter and vanilla extract to the dry ingredients. Stir until the mixture resembles wet sand.
  4. Press the crust mixture evenly into a tart pan with a removable bottom. Make sure to press it up the sides for a uniform edge.
  5. Bake the crust for 10-12 minutes. Remove from the oven and let it cool completely.

Step 2: Make the ganache filling

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
  2. Remove from heat and pour the hot cream over the chocolate chips in a bowl. Let it sit for 2-3 minutes to melt.
  3. Whisk until smooth and creamy. Stir in vanilla extract and a pinch of salt.

Step 3: Assemble the tart

  1. Pour the chocolate ganache into the cooled crust. Use a spatula to smooth the top.
  2. Refrigerate the tart for at least 2 hours, or until the ganache is firm and set.

Step 4: Serve and enjoy Slice into pieces and serve chilled or at room temperature. Pair with a dollop of sugar-free whipped cream or fresh berries for an extra treat!

Pro Tips

  • Storage: Keep the tart refrigerated in an airtight container for up to 5 days.
  • Sweetener swaps: Feel free to use your favorite keto-friendly sweetener, such as allulose or monk fruit.
  • Customizations: Add a sprinkle of sea salt, crushed nuts, or a drizzle of sugar-free caramel for more flavor.

Nutritional Information (per slice)

  • Calories: 230
  • Fat: 22g
  • Net Carbs: 3g
  • Protein: 4g

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This keto chocolate tart is the ultimate crowd-pleaser while staying guilt-free and low-carb. Share this recipe with your chocolate-loving friends!