This Keto Chocolate Peanut Butter Eggs recipe to be easier and more delicious than ever. But as always, still sugar free and low carb.

Course: Dessert Cuisine: American Keyword: keto easter eggs, peanut butter eggs Prep Time: 20 minutes Cook Time: 5 minutes Chill time: 50 minutes Total Time: 25 minutes Servings: 15 servings Calories: 125kcal


  • 6 tablespoon peanut butter
  • 5 tablespoon butter
  • 6 tablespoon powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • ¾ cup defatted peanut flour
  • ¼ teaspoon salt

Chocolate Coating:

  • 4 ounces sugar-free dark chocolate, chopped
  • ½ ounce cocoa butter


  1. Peanut Butter Eggs
  2. Line a baking(large) sheet with parchment paper.
  3. Melt the butter and peanut butter together in a microwave-safe bowl(large) on high until melted. Whisk together. Until it gets smooth, stir in the sweetener and vanilla extract.
  4. Put peanut flour and stir until(stiff dough forms). If your dough still seems wet, add more.
  5. Into 15 2-inch balls, roll dough and the flatten into an (oval)egg shape. Place on the prepared baking sheet and For about 1 hour, freeze until it gets firm.

Chocolate Coating:

  1. In a heatproof bowl set, place the chocolate and cocoa butter or butter over a pan of barely simmering water. Stir until it gets smooth.
  2. In the chocolate, drop the frozen eggs and to roll around to coat, use a fork. To remove excess chocolate, lift out and tap fork firmly against the side of the the bowl.
  3. Place back on baking sheet. Drizzle any excess chocolate over the eggs decoratively.
  4. Store in refrigerator.

Nutrition Facts

Keto Peanut Butter Eggs

Amount Per Serving (1 egg)
Calories 125Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 5.4g2%
Fiber 2.3g9%
Protein 2.9g6%