Introduction:

Indulge in the rich decadence of Keto Chocolate Fudge Mint Chip Brownies, a delightful twist on traditional brownies that’s both low-carb and full of flavor. These brownies combine the lusciousness of chocolate with the refreshing zing of mint, creating a treat that’s perfect for satisfying your sweet tooth without straying from your keto diet. Whether you’re a chocolate lover, a mint enthusiast, or simply looking for a guilt-free dessert option, these brownies are sure to impress.

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated erythritol or monk fruit sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup sugar-free chocolate chips
  • Optional: Chopped sugar-free mint candies for extra minty flavor

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
  3. Prepare Wet Ingredients: In a separate large bowl, whisk together the melted butter and granulated sweetener until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and peppermint extract until fully incorporated.
  4. Combine and Fold: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the sugar-free chocolate chips and chopped mint candies, if using.
  5. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
  6. Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares.
  7. Serve: Enjoy your Keto Chocolate Fudge Mint Chip Brownies as a delicious dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Introduction:

Indulge in the rich decadence of Keto Chocolate Fudge Mint Chip Brownies, a delightful twist on traditional brownies that’s both low-carb and full of flavor. These brownies combine the lusciousness of chocolate with the refreshing zing of mint, creating a treat that’s perfect for satisfying your sweet tooth without straying from your keto diet. Whether you’re a chocolate lover, a mint enthusiast, or simply looking for a guilt-free dessert option, these brownies are sure to impress.

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated erythritol or monk fruit sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup sugar-free chocolate chips
  • Optional: Chopped sugar-free mint candies for extra minty flavor

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
  3. Prepare Wet Ingredients: In a separate large bowl, whisk together the melted butter and granulated sweetener until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and peppermint extract until fully incorporated.
  4. Combine and Fold: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the sugar-free chocolate chips and chopped mint candies, if using.
  5. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
  6. Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares.
  7. Serve: Enjoy your Keto Chocolate Fudge Mint Chip Brownies as a delicious dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Introduction:

Indulge in the rich decadence of Keto Chocolate Fudge Mint Chip Brownies, a delightful twist on traditional brownies that’s both low-carb and full of flavor. These brownies combine the lusciousness of chocolate with the refreshing zing of mint, creating a treat that’s perfect for satisfying your sweet tooth without straying from your keto diet. Whether you’re a chocolate lover, a mint enthusiast, or simply looking for a guilt-free dessert option, these brownies are sure to impress.

Ingredients:

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated erythritol or monk fruit sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup sugar-free chocolate chips
  • Optional: Chopped sugar-free mint candies for extra minty flavor

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
  3. Prepare Wet Ingredients: In a separate large bowl, whisk together the melted butter and granulated sweetener until smooth. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract and peppermint extract until fully incorporated.
  4. Combine and Fold: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the sugar-free chocolate chips and chopped mint candies, if using.
  5. Bake: Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
  6. Cool and Slice: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares.
  7. Serve: Enjoy your Keto Chocolate Fudge Mint Chip Brownies as a delicious dessert or snack. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Tips and Variations:

  • Chocolate Chips: Use your favorite brand of sugar-free chocolate chips for a rich chocolatey flavor without the carbs.
  • Mint Flavor: Adjust the amount of peppermint extract to suit your taste preferences. You can also omit it for plain chocolate fudge brownies.
  • Sweetener: If you prefer a sweeter brownie, increase the amount of sweetener slightly, tasting the batter as you go.

Nutrition Information (per serving):

  • Calories: Approximately 150 kcal
  • Total Carbohydrates: 5g
    • Dietary Fiber: 3g
    • Net Carbs: 2g
  • Protein: 4g
  • Fat: 13g

SmartPoints (WW):

  • Each serving of Keto Chocolate Fudge Mint Chip Brownies is approximately 5 SmartPoints on the Weight Watchers program.

Conclusion:

These Keto Chocolate Fudge Mint Chip Brownies are a delightful treat that combines the richness of chocolate with the cool freshness of mint, all while staying low-carb and keto-friendly. Whether you’re celebrating a special occasion or simply craving a decadent dessert, these brownies are sure to satisfy. Experiment with different variations, such as adding nuts or swirling in cream cheese, to customize them to your liking. Enjoy each fudgy, minty bite guilt-free on your ketogenic journey!