This amazingly delicious keto chocolate bundt cake recipe looks perfect enough to serve at any special occasion. It’s easy enough to make anytime you’re having cravings for sweet tooth! It’s a sugar-free bundt cake which comes together with a simple collection of keto kitchen staples.
If you want a version that isn’t chocolate, the you should try lemon keto bundt cake instead. On the other hand, if you do want a chocolate version of a regular cake, make this chocolate cake which is perfect.


  • Rich chocolate flavor
  • Moist, cakey texture
  • Silky glaze
  • Easy to make
  • Low carb, gluten-free,
  • The perfect way to use a bundt pan!



  • 1 3/4 cup Besti Monk Fruit Allulose
  • 1 cup Cocoa powder
  • 3 cups Wholesome Yum Blanched Almond Flour
  • 1 tbsp Baking powder
  • 3/4 cup Butter (softened)
  • 6 large Eggs (at room temperature)
  • 3/4 cup Unsweetened almond milk (at room temperature)
  • 3/4 cup Sour cream (at room temperature)
  • 1/2 tbsp Vanilla extract


  • 1 cup Sugar-Free chocolate chips
  • 1 1/4 cup Heavy Cream


  1. Preheat the oven to 350 degrees F. Grease a bundt pan, generously and put it aside.
  2. Take a bowl and whisk together the baking powder, almond flour, cocoa powder, and Besti sweetener, put it aside.
  3. Take another bowl, and by using a hand mixer, beat the butter, until it turns fluffy. Beat in the eggs, almond milk, sour cream, and vanilla, until it gets smooth.
  4. While beating with the hand mixer, slowly put dry ingredients into the wet ingredients.
  5. Into the prepared bundt pan now put cake batter . Heat the cake for 40-45 mins or until a toothpick inserted comes out clean.
  6. Take the cake away from the oven and let it cool for about 30 mins. Then, onto a cooling rack flip the cake upside down and let it cool.
  7. In a double boiler, put chocolate chips and heavy cream and whisk continuously, until the chocolate chips are melted.
  8. Once the cake has completely cooled, top with the glaze and allow to set before serving.

Nutrition Facts




Total Carbs16.9g

Net Carbs5.6g