Keto Chocolate Brownie Truffles – Indulgent Dessert Idea


Keto Chocolate Brownie Truffles are an irresistible, indulgent dessert that perfectly fits a ketogenic lifestyle. These truffles are rich, fudgy, and satisfyingly chocolatey, making them a fantastic treat for any occasion. Whether you’re looking for a sweet snack or a decadent dessert to impress your guests, these truffles are easy to make and full of flavor without the guilt.


For the Brownie Base

  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup powdered erythritol (or preferred keto sweetener)
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

For the Chocolate Coating

  • 1 cup sugar-free dark chocolate chips
  • 1 tablespoon coconut oil

Optional Toppings

  • Chopped nuts (e.g., pecans, almonds)
  • Unsweetened shredded coconut
  • Sea salt flakes


1. Prepare the Brownie Batter

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper. In a large mixing bowl, combine almond flour, cocoa powder, powdered erythritol, and salt. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Fold in the sugar-free chocolate chips.

2. Bake the Brownie Base

Pour the brownie batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely.

3. Form the Truffles

Once the brownie base is completely cool, crumble it into a large bowl. Using your hands, form the crumbled brownie mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

4. Prepare the Chocolate Coating

In a microwave-safe bowl, combine the sugar-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.

5. Coat the Truffles

Remove the brownie balls from the refrigerator. Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated truffle back onto the parchment-lined baking sheet.

6. Add Optional Toppings

While the chocolate coating is still wet, sprinkle with your choice of chopped nuts, shredded coconut, or sea salt flakes. Alternatively, you can leave them plain for a classic chocolate truffle look.

7. Chill and Serve

Place the chocolate-coated truffles back in the refrigerator for at least 30 minutes to allow the chocolate to set. Once the chocolate is firm, the truffles are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to a week.

Nutrition Information (Per Truffle)

  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 40mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 3g

Benefits of Keto Chocolate Brownie Truffles

1. Low in Carbs

These truffles are designed to be low in carbohydrates, making them perfect for maintaining ketosis while enjoying a sweet treat.

2. High in Healthy Fats

The use of almond flour, butter, and coconut oil ensures these truffles are rich in healthy fats, which are essential for those following a keto diet.

3. Easy to Make

Despite their indulgent appearance, these truffles are straightforward to prepare, making them an excellent choice for both novice and experienced bakers.

4. Customizable

With a variety of optional toppings, you can customize these truffles to suit your taste preferences, making them a versatile dessert option.

5. Nutritious Ingredients

Packed with nutritious ingredients like almond flour and sugar-free chocolate, these truffles provide a good source of fiber, healthy fats, and protein.

Tips for Perfect Keto Chocolate Brownie Truffles

1. Use High-Quality Ingredients

Using high-quality cocoa powder, chocolate chips, and almond flour will significantly enhance the flavor and texture of your truffles.

2. Chill the Dough

Chilling the brownie balls before coating them in chocolate helps them hold their shape and makes the coating process easier.

3. Don’t Overheat the Chocolate

When melting the chocolate, be careful not to overheat it as this can cause it to seize. Melt it slowly in intervals, stirring frequently.

4. Customize the Toppings

Feel free to get creative with your toppings. Crushed keto-friendly cookies, a drizzle of white chocolate, or even freeze-dried berries can add unique flavors and textures.

5. Store Properly

Store the truffles in an airtight container in the refrigerator to keep them fresh and delicious for up to a week.


Keto Chocolate Brownie Truffles are an indulgent and delicious way to enjoy a sweet treat without compromising your keto lifestyle. With their rich chocolate flavor, fudgy texture, and customizable toppings, these truffles are sure to become a favorite dessert in your household. Easy to make and packed with nutritious ingredients, they are perfect for satisfying your chocolate cravings while staying on track with your dietary goals. Enjoy these delightful truffles as a snack, dessert, or even as a gift for your keto-conscious friends and family.