Indulge in the richness of a Keto Chicken Pot Pie, elevated to new heights with a golden crown of cheddar biscuits. This culinary masterpiece promises a symphony of flavors and textures, all while adhering to the principles of a keto-friendly lifestyle. Whether you’re a seasoned keto enthusiast or just embarking on your low-carb journey, this savory delight is sure to become a staple in your repertoire.

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.

Course: dinner

Cuisine: American

Prep Time: 10minutes minutes

Cook Time: 35minutes minutes

Total Time: 40minutes minutes

Servings: 10

Calories: 497

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients

For the Filling

  • 2 Tablespoons avocado oil
  • 2 Tablespoons Butter
  • 1 Cup Shredded or diced Carrots
  • 1 Cup Diced Celery
  • ½ Cup Diced Onion
  • 4 Cloves Garlic, minced
  • 2 Pounds Chicken breast or boneless skinless chicken thighs, cut into 1 inch pieces
  • 1 Cup Heavy Cream
  • 1 Cup Chicken Broth
  • ½ teaspoon xanthan gum

For the biscuit topping

  • 2 Cups almond flour
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon Baking powder
  • 4 Large Eggs
  • 1 Cup Shredded cheddar cheese
  • ¼ Cup Melted butter

Instructions

  • Pre-heat the oven to 400F.  In a large skillet (see notes) over medium heat, add the butter and the avocado oil.  Add the onion, carrot, and celery.  Sauté until vegetables are soft…6-8 minutes.  Add the chicken and season with salt and pepper.  Cook until chicken is almost cooked through.
  • Add in the chicken broth, heavy cream, and xanthan gum.  Let simmer until the sauce is thickened.  While the sauce is simmering, make the biscuit dough.
  • In a large bowl, combine all of the ingredients for the biscuit dough.  using a large cookie scoop, portion the mixture into biscuits on top of the filling.  Flatten out the tops of the biscuits with the back of a spoon.
  • Bake in the preheated oven for 20 minutes.  Remove from the oven and serve.

Nutrition for 1/10th of recipe using chicken breasts: 497 calories / 39g fat / 15g sat fat / 6g carbs / 3g fiber / 32g protein

Nutrition per serving

Calories: 497

Versatile Notes: Customizing the Culinary Symphony

Feel free to personalize this keto creation by opting for boneless skinless chicken thighs or experimenting with different keto-friendly vegetables. The recipe is a canvas, and you are the artist, allowing your culinary instincts to guide you.

Conclusion: An Encore of Keto Delight

As you serve this Keto Chicken Pot Pie with Cheddar Biscuits to your eager audience, bask in the satisfaction of creating a keto-friendly masterpiece that transcends the boundaries of traditional pot pies. With each bite, savor the symphony of flavors, the comfort of familiar ingredients, and the keto elegance that makes this dish a true culinary encore.