When you need to get a whole meal on the table without creating a mess of dishes in the sink, try out a casserole dinner. This keto Chicken Cordon Bleu casserole recipe brings together the savory flavors of chicken, sliced ham, and Swiss cheese. YUM!

 It’s creamy with a kick from the Dijon mustard and really binds all the elements of this simple meal together. And just for fun, I’ve topped the whole spread with shredded parmesan cheese for an extra bit of flavor!

A few tips when making keto Chicken Cordon Bleu:

  • Want to add a crunch to the topping? Try using crushed pork rinds or pork rind crumbs to add crispiness to the topping.
  • Not a fan of pork rinds? Try adding bacon crumbles over top to add some crunch and saltiness.
  • Needing a side dish? Serve with your favorite keto vegetables or even some cauliflower rice. Some steamed broccoli would add freshness and crunch to the dish as well!


yield: 6 SERVINGS

prep time: 15 MINUTES

cook time: 30 MINUTES

total time: 45 MINUTES

Delicious Chicken Cordon Bleu is converted into an easy weeknight keto casserole dish with layers of chicken, ham, and Swiss cheese.


  • 4 cups cooked shredded chicken breast
  • 1 cup parmesan cheese, divided
  • 8-10 slices deli ham, cut into squares
  • 1 cup sour cream
  • 3-4 tablespoons Dijon mustard (if you are a fan of Dijon, bump it up to 4 tablespoons)
  • 1 teaspoon Italian seasoning
  • 1/2 tablespoon garlic powder
  • 11 slices Swiss cheese


1.Pre-heat oven to 375 degrees. Coat a 13×9 casserole dish with olive oil to prevent sticking.

2.Add shredded chicken and 1/2 cup of shredded parmesan cheese to the 13×9 dish. Making sure to cover the dish completely.

3.In a large bowl, mix together sour cream, mustard, Italian seasoning, garlic powder, and a pinch of salt & pepper.

4.Spread sour cream mixture over the shredded chicken. Add sliced deli ham on top of spread. Top with sliced Swiss cheese covering the ham.

5.Top the layers with the remaining 1/2 cup of shredded parmesan cheese. If you like a crunch, you can add crushed pork rinds as well. Place in oven to bake for about 25 minutes.

6.Slice, serve, and enjoy!

Don’t forgot to try our Keto Chicken Fajita Casserole


Yield: 6 servings, Serving Size: 1
Amount Per Serving: 660 Calories | 33.8g Fat | 3.0g Total Carbs | 0 Fiber | 0 Sugar Alcohol | 78.0g Protein | 3.0g Net Carbs