Introduction

Keto Cherry Cheesecake is a luscious and indulgent dessert that satisfies your sweet tooth without the carbs. Made with a rich cream cheese filling and a delicious cherry topping, this cheesecake is perfect for special occasions or a sweet treat any day of the week. Whether you’re following a ketogenic diet or simply looking for a lower-carb dessert, this recipe will not disappoint!

Why You’ll Love This Recipe

  • Low-Carb Delight: This cheesecake is made without traditional sugars and crusts, making it perfect for keto diets.
  • Rich and Creamy: The smooth texture of the cream cheese filling pairs perfectly with the tart cherry topping.
  • Easy to Prepare: Simple steps make this cheesecake accessible for bakers of all skill levels.
  • Make Ahead: This dessert can be prepared in advance and stored in the refrigerator, allowing flavors to meld beautifully.

Ingredients

For the Crust

  • 1 ½ cups almond flour
  • ¼ cup granulated keto-friendly sweetener (e.g., erythritol or monk fruit)
  • ½ teaspoon cinnamon (optional)
  • ¼ cup unsalted butter, melted

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated keto-friendly sweetener
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice

For the Cherry Topping

  • 1 cup fresh or frozen cherries (pitted)
  • ¼ cup granulated keto-friendly sweetener
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, for thickening)
  • 2 tablespoons water

Equipment Needed

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Saucepan for topping

Instructions

Step 1: Preheat the Oven

  1. Preheat: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Crust

  1. Mix Dry Ingredients: In a mixing bowl, combine 1 ½ cups almond flour, ¼ cup sweetener, and ½ teaspoon cinnamon (if using).
  2. Add Melted Butter: Pour in ¼ cup melted butter and mix until the mixture resembles wet sand.
  3. Press into Pan: Press the crust mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s evenly distributed.
  4. Bake the Crust: Bake in the preheated oven for 10-12 minutes or until lightly golden. Remove and let cool.

Step 3: Make the Cheesecake Filling

  1. Beat Cream Cheese: In a mixing bowl, beat 16 oz softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sweetener and Eggs: Gradually add ½ cup sweetener, mixing until well combined. Then add 3 eggs, one at a time, mixing thoroughly after each addition.
  3. Add Flavorings: Stir in 1 teaspoon vanilla extract and ½ teaspoon lemon juice until just combined.

Step 4: Assemble the Cheesecake

  1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
  2. Bake the Cheesecake: Bake for 40-50 minutes, or until the center is set and only slightly jiggly. The edges should be slightly puffed and the center will firm up as it cools.
  3. Cool: Remove from the oven and allow to cool at room temperature for about 1 hour. Then refrigerate for at least 4 hours, preferably overnight.

Step 5: Prepare the Cherry Topping

  1. Combine Ingredients: In a saucepan over medium heat, combine 1 cup cherries, ¼ cup sweetener, 1 tablespoon lemon juice, and 2 tablespoons water.
  2. Cook: Bring the mixture to a simmer, stirring occasionally. If you prefer a thicker topping, mix 1 teaspoon cornstarch with a little water and add it to the saucepan, stirring until thickened.
  3. Cool: Remove from heat and let it cool to room temperature.

Step 6: Serve

  1. Top the Cheesecake: Once the cheesecake has fully chilled, spread the cherry topping evenly over the surface.
  2. Slice and Enjoy: Carefully remove the sides of the springform pan, slice the cheesecake, and serve.

Nutritional Information (Per Slice, Makes About 12 Servings)

  • Calories: 250
  • Total Fat: 20 g
    • Saturated Fat: 10 g
  • Carbohydrates: 8 g
    • Dietary Fiber: 3 g
    • Net Carbs: 5 g
  • Protein: 6 g

Tips for Success

  1. Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling.
  2. Don’t Overmix: Mix the filling just until combined to avoid incorporating too much air, which can lead to cracks.
  3. Cool Gradually: Allow the cheesecake to cool gradually in the oven to prevent cracking.
  4. Store Properly: Keep any leftovers in an airtight container in the refrigerator for up to a week.

Variations

  • Berry Topping: Substitute cherries with blueberries, raspberries, or strawberries for a different flavor.
  • Chocolate Swirl: Add cocoa powder to half the cheesecake filling for a chocolate cherry cheesecake.
  • Nutty Crust: Add crushed pecans or walnuts to the crust for extra flavor and texture.

Conclusion

Keto Cherry Cheesecake is a delightful and satisfying dessert that allows you to indulge without compromising your dietary goals. Its rich, creamy texture combined with the tartness of the cherry topping makes for a deliciously balanced treat. Perfect for any occasion, this cheesecake is sure to impress your family and friends while keeping you on track with your keto lifestyle. Enjoy every bite!