YIELD: 12 SERVINGS

Great low carb taco casserole recipe that kills your cravings while keeping you happy and on your diet.
Prep time: 15 MINUTES Cook time: 15 MINUTES Total time: 30 MINUTES

Ingredients

  • 8 tsp Taco Tuesday
  • 3 lbs 80/20 Ground Beef
  • 2 Cups Pepper Jack Cheese (Shredded)
  • 4 Cups Colby & Monterey Jack Cheese (Shredded)
  • 2 Cups Frozen Pepper Strips (Green, Red, and Yellow) thawed

Instructions

  1. Preheat oven to 350.
  2. Brown ground beef in a large skillet and drain (set aside).
  3. Saute peppers in 1-2 tablespoons of avocado oil.
  4. Mix ground beef and peppers together and pour into the bottom of a 9 x 13 pan.
  5. Top meat mixture with cheese and bake for 10 mins and broil for 5 minutes until golden

Nutrition Information:

 YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 320TOTAL FAT: 23gSATURATED FAT: 14gTRANS FAT: 0gUNSATURATED FAT: 8gCHOLESTEROL: 68mgSODIUM: 413mgNET CARBOHYDRATES: 5gFIBER: 4gSUGAR: 0gPROTEIN: 20g