Keto Cheesy Garlic Zucchini Steaks 🧄🧀

These Keto Cheesy Garlic Zucchini Steaks are a delicious, low-carb alternative to traditional steak, loaded with garlic, melted cheese, and fresh herbs. They’re perfect as a side dish or even a light main course for your keto meals!

Ingredients:

  • 2 large zucchini, cut into 1-inch thick slices
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried Italian seasoning (or fresh herbs like basil or oregano)
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Instructions:

  1. Preheat the Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  2. Prepare the Zucchini:
    Wash the zucchini and cut off the ends. Slice them into 1-inch thick rounds. If the zucchini is very large, you can cut the rounds in half to create more manageable steak-like portions.
  3. Season the Zucchini:
    Place the zucchini slices on the prepared baking sheet. Drizzle with olive oil and season with minced garlic, Italian seasoning, salt, and pepper. Toss the zucchini slices to ensure they’re evenly coated with the oil and seasonings.
  4. Bake the Zucchini:
    Roast the zucchini slices in the preheated oven for about 15-20 minutes, or until they’re tender and starting to brown on the edges.
  1. Add the Cheese:
    After the zucchini is cooked through, remove it from the oven. Sprinkle each slice with a generous amount of shredded mozzarella and grated Parmesan cheese.
  2. Broil for Crispiness:
    Return the zucchini to the oven, but switch the oven to broil. Broil the zucchini steaks for an additional 2-4 minutes, or until the cheese is melted, bubbly, and golden brown.
  3. Serve:
    Once the cheese is melted and the zucchini is golden, remove from the oven. Garnish with fresh parsley or basil, if desired. Serve hot.

Tips:

  • You can use any cheese you like, such as cheddar or goat cheese, for a different flavor.
  • To make the dish even more garlicky, mix some garlic powder into the cheese before sprinkling it over the zucchini.
  • For an extra crispy edge, you can pan-fry the zucchini in a skillet before adding the cheese.

These Keto Cheesy Garlic Zucchini Steaks are an easy, flavorful, and satisfying dish that’s perfect for anyone following a keto diet. Enjoy the rich flavors and cheesy goodness! 🧄🧀