Indulge in the savory delight of Keto Cheesy Focaccia in a Pan, a mouthwatering recipe that combines the rich flavors of focaccia bread with the goodness of a low-carb, keto-friendly lifestyle. Baked to perfection in a pan, this cheesy delight is not only delicious but also quick and easy to prepare. Elevate your keto snacking experience with this recipe that’s loaded with cheesy goodness.

Recipe: Keto Cheesy Focaccia in a Pan

2 cups almond flour
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup olive oil
3 large eggs
1 tablespoon baking powder
1 teaspoon dried rosemary
1 teaspoon garlic powder
Salt and pepper to taste

Nutrition Facts (Per Serving – Makes approximately 12 servings):

Calories: 180
Total Fat: 16g
Saturated Fat: 3.5g
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugars: 1g
Protein: 7g

This recipe yields approximately 12 servings.

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients:
    In a large mixing bowl, combine almond flour, baking powder, dried rosemary, garlic powder, salt, and pepper.
  3. Add Wet Ingredients:
    Add eggs, olive oil, grated mozzarella, and grated Parmesan to the dry ingredients. Mix well until a dough forms.
  4. Press into Pan:
    Press the dough evenly into a well-greased baking pan or skillet.
  5. Bake:
    Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set.
  6. Add Cheese Topping:
    Optional: Sprinkle additional grated mozzarella or Parmesan on top during the last 5 minutes of baking for an extra cheesy crust.
  7. Cool and Slice:
    Allow the focaccia to cool in the pan for a few minutes before slicing it into squares or wedges.
  8. Serve and Enjoy:
    Serve warm as a side dish, appetizer, or a delightful snack. Pair with your favorite keto-friendly dipping sauce.
    Customize the recipe by adding toppings like olives, cherry tomatoes, or fresh herbs before baking.