The Preparation
- ½ cup shredded Swiss cheese
- ½ cup shredded cheddar cheese
- 1/8 cup cooked bacon pieces
The Execution
. Preheat your oven to 300F. Line a baking sheet with parchment paper.
![Cheese in bowls and raw bacon on a plate.](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachos-01.jpg)
2. Spread the Swiss cheese out on the parchment. Sprinkle the bacon on top of the Swiss, then add the cheddar cheese as the final layer.
![Shredded white cheese on a baking sheet.](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachos-02.jpg)
3. Straighten up the edges so that the cheese forms a square.
![Sprinkling second layer of cheese on top.](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachos-04.jpg)
4. Bake in the oven for 10 minutes or until the cheese has melted together and starts to brown. Remove from the oven and allow to cool.
![Cutting the cheese into chips.](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachos-05.jpg)
5. Cut the cheese into strips, and then down into triangles.
![Cheese chip triangles on a baking tray.](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachos-06.jpg)
6. Line another baking sheet with parchment paper, then arrange the cheese triangles on top. Broil for another minute or two to make the chips crunchy.
![Keto Cheesy Bacon Nacho Chips](https://cdn.ruled.me/wp-content/uploads/2019/09/keto-cheese-bacon-nachoes-pin.jpg)
Notes
This makes a total of 2 servings of Keto Cheesy Bacon Nacho Chips. Each serving comes out to be 280 Calories, 21.8g Fats, 2.55g Net Carbs, and 18.6g Protein.