These gluten free and keto cheesecake brownies are the best of both worlds! An incredibly fudgy low carb brownie is paired with tangy swirls of creamy cheesecake. The best part? Just 1.5g net carbs!
Oh, and if baking with cups rather than grams is your thing, just click on US Cupsfor an instant conversion.
150cal, <2 net carbs per 1/16th of the recipe.
am I doing this right?
1 cup cream cheese softened
1/4 cup erythritol (I did .2 cups)
1 egg at room temperature
1 teaspoon vanilla extract